1159 wine olive oil dressing Recipes

extra virgin olive oil, red wine vinegar, garlic (crushed ), salt, fresh ground pepper

prepared dijon-style mustard, vegetable oil, red wine vinegar, ground black pepper, salt, garlic salt, onion powder, olive oil

olive oil, white wine vinegar, dry mustard, sugar, salt, pepper

dijon-style mustard, white wine, olive oil, chopped dill, chopped chives, chopped tarragon leaf (from 3 to 4 sprigs), salt, fresh ground pepper

extra virgin olive oil, red onion, sliced thin, red pepper flakes, broccoli rabe , trim off tough stems, they can be bitter, blood oranges , sections, reserve juice, red wine vinegar, salt , just a pinch, black pepper , check level of heat from pepper flakes before adding, ice

olive oil, roasted garlic, lemon juice, red wine vinegar, worcestershire sauce

olive oil, lemon juice, white wine vinegar, salt, sugar, oregano leaves, dry mustard, onion powder, paprika, thyme leaves, roasted garlic

dry white wine, dry red wine, olive oil, heavy cream, honey, brandy, rum, brown sugar, salt, water, basil, rosemary, dill, thyme, curry, garlic powder, black pepper, sugar, poppy seed, anise seed, vinegar, baking soda

pancetta (diced ), minced shallot, dried cherries (i prefer the tart ones), goat cheese, port wine, olive oil, divided

whole shallots, salt and pepper, port wine, olive oil, in all, pancetta, small dice, bay leaf, pommace oil, rice wine vinegar, minced garlic, roughly chopped flat leaf parsley, haricots verts, cleaned and blanched, tuna loins, cracked black pepper, spinach, cleaned and stemmed ., chopped parsley, edible flowers, sprouts

semolina or chewy bread, torn into large pieces, extra-virgin olive oil, divided, anchovy paste, shrimp, peeled and deviened, garlic, grated or chopped, crushed red pepper flakes, salt and freshly ground black pepper, capers, dry white wine , eyeball it, seafood stock , clam juice or chicken stock, lemon, juiced, cold butter, a generous handful fresh flat-leaf parsley, chopped, store-bought olive tapenade, store-bought pesto, tomatoes, sliced, red onion, thinly sliced

shallot, minced, red wine vinegar, dijon mustard, olive oil, walnut oil, kosher salt and freshly ground black pepper, fresh lime or lemon juice

boneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil

dry white wine, olive oil, dressed rainbow trout, salt, black pepper, sliced green onions, chopped fresh tarragon, chopped fresh basil, chopped fresh dill, lemon wedges

garlic clove, lemon juice, fresh, vinegar , wine, olive oil

garlic flavored red wine vinegar, virgin olive oil, sesame seeds, fresh minced parsley, grated parmesan cheese, black pepper