8 wild rice with tomatoes and pine nuts Recipes

olive oil, ground cumin, onion, chopped (about 2 1/2 cups), garlic cloves, minced, tomato paste, chopped fresh thyme, freshly ground black pepper, coarse kosher salt, dried mint, wild rice, low-salt chicken broth, grain white rice, fresh lemon juice, minced fresh italian parsley, pine nuts, toasted

precooked wild rice (such as archer farms), unsalted butter, pine nuts, tomatoes, quartered, chopped fresh basil, freshly ground black pepper, salt

wild rice, water, fresh basil, pine nuts, garlic cloves, olive oil, freshly grated parmesan cheese, salt, pepper, fresh tomatoes

onions, chopped, extra virgin olive oil, grain and wild rice blend (comes with a seasoning packet), organic tomato sauce, water, sea salt, pepper, italian parsley, minced, lemon juice, pine nuts, grape leaves (about 50 ), chopped parsley, lemon wedge

acorn squash, halved and seeded, olive oil, water, wild rice, raw pumpkin seeds (i have used sunflower seeds too) or 1/4 cup pine nuts (i have used sunflower seeds too), minced garlic, tomato paste, salt, pepper, dried basil, dried thyme, vegetable broth, crumbled goat cheese or 1/4 cup feta cheese

wild rice, pine nuts, sun dried tomatoes (not packed in oil), sliced black olives, minced parsley