7 white peach sangria triple Recipes

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

dry white wine, sugar, triple sec, peach-flavoured brandy, peaches, peeled and sliced, oranges, sliced thin and crosswise, sparkling orange soda, ginger ale

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

white wine , chardonay, brandy, triple sec, orange juice, pineapple juice, simple syrup, peach schnapps, fresh peach , oranges, and apples sliced

dry white wine, sugar, grenadine, triple sec, peach brandy, lemons, sliced thin and crosswise, oranges, sliced thin and crosswise, cherry 7-up, ginger ale