191645 white chocolate almond bourbon buttercr Recipes

chocolate velvet cake batter, semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting: (bourbon ), butter, softened, powdered sugar, milk, vanilla extract, preparation, beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. stir in vanilla extract., bourbon buttercream frosting : substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.

white chocolate baking squares, chopped, unsalted butter, softened, sugar, eggs, yolks and whites separated ,whites into a large bowl and brought to room temp, almonds, without skin ,finely ground in blender (1 1/2 cup, don tsp over-process or they ll turn to paste!), almond extract

white chocolate or 2 lbs almond bark, peanut butter, peanuts, marshmallows, rice krispies

butter, cut into pieces, plus more for greasing baking sheets, toasted almond slivers, diced candied orange peel, evaporated milk, light corn syrup, sugar, vanilla extract, good-quality white chocolate , chopped (*do not use white chocolate chips), vegetable shortening (recommended: crisco )

all-purpose flour, cornstarch, baking soda, butter, softened (if using margarine, use the stick type for the best results ), brown sugar (light or dark your choice ), granulated sugar, egg, slightly beaten, real vanilla (can use imitation ), white chocolate chips, crushed almonds

unsalted butter, cut up, granulated sugar, light corn syrup, chopped almonds, white chocolate chips

white almond bark, melted (or use white chocolate bark with almond extract), peanut butter, smooth or crunchy, unsalted peanuts, rice krispies, marshmallows

white chocolate chips, flour, salt, cinnamon, nutmeg, allspice, granulated sugar, brown sugar , packed, unsalted butter, softened, eggs, vanilla extract, almond extract, vanilla vodka (or amaretto liqueur), white chocolate chips, almonds, toasted and chopped, fresh blueberries or 1/2 cup frozen blueberries, not defrosted

chocolate, vegetable shortening, vegetable oil cooking spray, unsweetened chocolate, chopped, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, chilled whipping cream, unsalted butter , cut into pieces, good-quality white chocolate, finely chopped (such as lindt or baker s), vanilla extract, almond extract, amaretto or 4 tbsp other almond liqueur

chocolate stars, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vegetable shortening, nonstick vegetable oil spray, cake, unsweetened chocolate, chopped, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, chilled whipping cream, unsalted butter , cut into pieces, good-quality white chocolate (such as lindt or baker s), finely chopped, vanilla extract, almond extract, amaretto or other almond liqueur

white chocolate, chopped, all-purpose flour, white sugar, baking powder, salt, heavy cream, eggs, almond extract, white chocolate, chopped, sugar, butter, softened, water, almond extract

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white cake mix, sour cream, almond filling, eggs, oil, white chocolate pieces, dried cherries

light corn syrup, sugar, eggs, beaten, white chocolate, melted, butter, melted, vanilla, almond extract (or to taste), chocolate flavoring, pecan halves, almonds, sliced, pastry shells, unbaked

white chocolate with almonds, divided, butter, eggs, sugar, flour, baking powder, salt, vanilla, almond extract, semi-sweet chocolate baking square, shortening

eggs; beaten, light corn syrup, sugar, butter; melted, vanilla, almond extract ; (or to taste), chocolate extract, white chocolate; melted, pecan halves, sliced or slivered almonds, unbaked 9-inch pastry shell

butter or 2 tbsp margarine, almonds, heavy whipping cream, white chocolate chips (2 cups), amaretto or 1/4 tsp almond extract, salt

milk, white chocolate, almond butter, green tea, leaves, candied ginger, cardamom pods, vanilla bean, star anise, ground, honey