347 whiskey and water Recipes

frozen lemonade concentrate, frozen orange juice concentrate, strong brewed black tea, white sugar, whiskey, water, ginger ale soda, lemons - cut into wedges, for garnish

unsalted butter, sugar, your favorite whiskey, water, ground nutmeg, egg, salt

butter, granulated sugar, whiskey, water, salt, nutmeg, eggs

water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, minced garlic, rib-eye steaks

water, granulated sugar, mascarpone cheese, whiskey cream liqueur, double cream

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, water, whiskey, maraschino cherries, orange slices for garnish

irish whiskey, golden brown sugar, thick lemon slices, water

irish whiskey, golden brown sugar, thick lemon slices, water

boiling water, sugar, tea bags, frozen orange juice, frozen lemonade, whiskey

yellow mustard seeds, black mustard seeds, water, flour, cayenne (optional) or 1/2-1 tsp chili powder (optional), cider vinegar, whiskey, runny honey, grated nutmeg, salt

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

water, fish soup base, butter, all-purpose flour, marinara sauce, old bay seasoning, ground white pepper, lemon juice, worcestershire sauce, hot pepper sauce (e.g. tabasco), fresh dungeness crabmeat, heavy cream, cooking sherry, whiskey

tea bags, boiling water, sugar, water, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, whiskey, lemon-lime soft drink

tea bags, boiling water, sugar, water, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, whiskey, lemon-lime soft drink

boiling water, lemon flavoured tea bags, caster sugar, lemon juice (fresh ), passion fruit pulp, whiskey, soda water, crushed ice, to serve

ground beef, ground pork, red onion, diced, red bell pepper, diced, green bell pepper, diced, petite diced tomatoes, tomato paste, chili powder, cumin, paprika, garlic, minced, garlic powder, cayenne pepper, water, bacon, cocoa powder, whiskey, salt and pepper, to taste, cheddar cheese, grated, fresh cilantro, chopped