5 west new Recipes

pinto beans or 1 lb black beans or 1 lb great northern beans or 1 lb kidney beans or 1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you ll find something), beef stock or 2 cups chicken stock or 2 cups vegetable stock (homade is best), yellow onions, chopped, garlic, minced, jalapenos, seeded ,devained,minced, tomato sauce (my recipe 76752), worcestershire sauce, coleman dry mustard, crushed red chili pepper flakes, red wine vinegar, brown sugar, lightly packed, salt & freshly ground black pepper, liquid smoke, new mexico chili powder, freshly ground, beef brisket , trimmed of fat

chopped plum tomato (about 3 tomatoes), chopped granny smith apple, chopped cucumber, fresh corn kernels, chopped red bell pepper, chopped green onions, chopped red onion, chopped fresh cilantro, fresh lime juice, chopped seeded jalapeno pepper, balsamic vinegar, sugar, salt, freshly ground black pepper

mayonnaise, ground ginger (optional add 1/4 tsp. curry powder ), cubed cooked chicken, halved red seedless grapes, canned pineapple chunks, well drained, sliced celery (or chopped water chestnuts), sliced green onion, fresh parsley, finely chopped (optional), red bell peppers, finely chopped (optional), honey mustard (optional), broken walnuts

quick rice, prepared enchilada sauce, frozen burritos, thawed, chunky salsa, catsup, lemon juice, sweet texas steak sauce, sliced black olives, drained, green onion, diced, cheddar cheese, shredded, monterey jack pepper cheese, shredded, sour cream, guacamole