9 weekend eggs sausage Recipes

bulk pork sausage, chopped onion, shredded monterey jack or cheddar cheese, eggs, lightly beaten, condensed cream of mushroom soup, undiluted

bob evans original recipe sausage roll, shredded mozzarella cheese, refrigerated crescent dinner rolls, eggs, beaten, milk, salt, black pepper

pork sausage , maple, mozzarella , part skim, low moisture, shredded, crescent rolls, reduced fat, egg beaters, milk, salt, black pepper

butter, softened (more to grease the baking dish), minced fresh garlic (or to taste), grated parmesan cheese (can use more ), breakfast pork sausage (can use less ), italian bread (about 14-15 inches long, and about 4-inches wide ), eggs, half-and-half cream or 1 cup full-fat milk, salt, black pepper, green onions, chopped, grated cheddar cheese

bulk pork sausage, red bell pepper, chopped, chopped yellow onion, mushrooms, sliced, vegetable oil , if needed, eggs, water, chopped fresh basil, salt (or to taste), fresh ground black pepper, grated cheddar cheese, basil leaves, for garnish

ground beef, ground pork (breakfast or mild italian sausage is preferred), onion, chopped fine, garlic cloves, minced (more to taste), egg, romano cheese, shredded, italian seasoned breadcrumbs, thyme, rosemary, oregano, basil

potatoes, peeled and cut into small chunks, sausages, cut into quarters, sunflower oil, bacon, halved, butter, mushrooms , wiped clean, eggs, tomatoes, cut into wedges, salt and pepper