200737 webslinger sweet basil marinara sauce Recipes

tomato sauce, tomato paste, brown sugar, basil, oregano, garlic clove, crushed

petite diced tomatoes, crushed tomatoes, onion, finely diced, dried basil , or to taste, garlic, pressed

dry bread crumbs, milk, mixed ground beef , pork and veal, onion, minced, garlic, minced, chopped parsley, minced oregano, egg, lightly beaten, salt, freshly ground pepper, extra-virgin olive oil, marinara sauce, cooked spaghetti , for serving

fresh raw sea scallops, unsweetened coconut milk, lime juice (i prefer the lime) or 1/4 cup lemon juice (i prefer the lime), ground ginger, white pepper, chopped fresh basil, fish sauce , plus, fish sauce

fresh mozzarella cheese, cubed, fresh basil leaves, chopped, chunky marinara sauce, baguette , slices

onion, chopped, garlic cloves, chopped, olive oil, crushed tomatoes, water, red wine, sweet basil, oregano, red pepper flakes

basil, red bell peppers, yellow bell peppers, nama shoyu, oregano, carrots, tomatoes, lemon juice, garlic, sun-dried tomato , soaked 2 hours and drained, sweet onion, dates, seeded ,soaked 1 hour,and drained, celtic sea salt, olive oil , extra virgin

tomato sauce (regular), garlic cloves (largish cloves, finely diced), white onion (finely diced ), crushed red pepper flakes (dehydrated ), water, black pepper (freshly ground ), dried parsley, dried oregano, dried basil, kraft grated 100% parmesan cheese, worcestershire sauce (lea & perrins!), white vinegar, sugar, salt (or to taste), olive oil

marinara sauce, garlic, portobello mushrooms, grated parmesan cheese, mozzarella cheese

beef broth, dry red wine, marinara sauce, tomato sauce with basil, garlic, and oregano

organic low sodium marinara sauce (1 1.5 lb jar), quorn crumbles (1 1/3 cup)

sweet and sour sauce, water, cornstarch, shrimp, peeled and deviened, egg white, beaten, vegetable oil, divided, garlic, minced, carrots, cut diagonally into thin slices, green pepper, chopped large, yellow onion, chopped large, toasted sesame seeds

prego spaghetti sauce (i use their four cheese marinara sauce, or your favorite jarred sauce), sliced mushrooms (drained ), diced tomatoes, tomato sauce, oregano, bay leaf, basil, garlic salt, sugar, cinnamon (our family secret ingrediant, trust me!!), minced garlic (to taste), minced onion (to taste), salt and pepper (to taste)

penne, kosher salt, recipe quick marinara sauce , recipe follows, freshly grated parmesan or pecorino romano, basil leaves, for garnish (optional), extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

fresh manicotti noodles, ricotta, whole egg, grated parmesan, minced parsley leaves, salt and pepper, marinara sauce , recipe follows, everyone has his own variation of marinara sauce. borgatti s is basic and can be used throughout this book whenever marinara is called for-the seasonings and herbs can be adjusted, to taste., olive oil, garlic cloves, thinly sliced, salt and freshly ground pepper, crushed plum tomatoes, basil leaves, chopped (or 1 tbsp dried ), chopped parsley leaves (or 1 tsp dried )

x 1/2 x 1/2-inch) sticks part-skim mozzarella cheese (about 3 oz), commercial pesto, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, fat-free tomato -and-basil marinara sauce