4 watercress salad pickled eggs Recipes

  • Southern-Style Smørrebrød
    pumpernickel , rye, or sourdough bread slices and
    22 More
    pumpernickel , rye, or sourdough bread slices, melted butter or olive oil, new egg salad, sour cream-herb sauce, garlic -and-herb cheeses, flavored butters, remoulade, country-style mustards, sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat, bacon marmalade and tomato chutney, pickled squash and onion, julienned peppers, sliced cucumbers and radishes, watercress, fresh herbs, sprouts and microgreens, grape tomatoes, fresh seasonal fruit , sliced into slivers
    23 ingredients
  • Watercress Salad with Pickled Quail Eggs Watercress Salad with Pickled Quail Eggs
    pickling liquid from pickled quail eggs, dijon mustard and
    6 More
    pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced
    8 ingredients
  • Old-Fashioned Salad With Shanagarry Cream Dressing Old-Fashioned Salad With Shanagarry Cream Dressing
    free-range eggs, head butterbread lettuce and
    12 More
    free-range eggs, head butterbread lettuce, scallions or 4 spring onions, tomatoes, quartered, cucumbers, sliced pickled beets, radishes, sliced, chopped parsley, to garnish, watercress, to garnish, free-range eggs, dark brown sugar, dry mustard, malt vinegar, cream
    15 min, 14 ingredients




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