10 wasabi deviled Recipes
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hard-boiled eggs, peeled and21 Morehard-boiled eggs, peeled, mayonnaise or 3 tbsp salad dressing, stone ground mustard, salt, mayonnaise or 3 tbsp salad dressing, stone ground mustard, curry powder, salt, mayonnaise or 3 tbsp salad dressing, horseradish sauce, drained, salt, pickled onion, minced, mayonnaise or 3 tbsp salad dressing, chipotle chile in adobo, minced, adobo sauce, salt, mayonnaise or 3 tbsp salad dressing, smoked salmon, diced, shallot, diced, salt, fresh dill, minced, wasabi powder30 min, 22 ingredients
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Wicked Wasabi Deviled Eggseggs, creamy horseradish sauce, garlic powder and5 Moreeggs, creamy horseradish sauce, garlic powder, ground mustard, wasabi paste, salt (to taste), white pepper (to taste), paprika (to sprinkle on tops)35 min, 8 ingredients
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Wasabi-Tuna Deviled Eggshard-cooked eggs, peeled, cut in half , and yolks mashed ... and16 Morehard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, drained canned tuna , plus, drained canned tuna, wasabi powder , plus, wasabi powder, soy sauce , plus, soy sauce, dijon mustard, drops toasted sesame oil, cayenne pepper, peeled minced fresh ginger, garlic powder, fresh lemon juice, salt, black pepper, pickled ginger, slices for garnish40 min, 17 ingredients
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Thousand-Year-Old Deviled Eggs and Crabeggs, darjeeling tea bags or 6 other black tea bags and12 Moreeggs, darjeeling tea bags or 6 other black tea bags, soy sauce, crabmeat , picked over and flaked, minced shallot, minced pickled ginger, pickled ginger liquid (optional), mayonnaise , regular or 6 tbsp reduced-fat, rice wine vinegar, wasabi powder or 1 pinch wasabi paste, fine sea salt , to taste, white pepper , to taste, pickled ginger (garnish ), chives, cut into 1-inch lengths (garnish )24 hour 30 min, 14 ingredients
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Shrimp and Wasabi Deviled Eggs by Kalyn'seggs (use at least a week old if possible) and5 Moreeggs (use at least a week old if possible), wasabi paste, to taste (i used 2 tsp. powder with 4 tsp. water), frozen shrimp, thawed, green onions, green end thinly sliced (save white ends for another use), mayonnaise or 3 tbsp light, vege-sal (optional, or use just a pinch of salt)50 min, 6 ingredients
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