110 warm cream filling Recipes

crushed cream-filled chocolate sandwich cookies, divided, butter, melted, coffee ice cream, softened, marshmallow, semisweet chocolate chips, caramel ice cream topping, chocolate fudge topping, warmed, cream-filled chocolate sandwich cookies (optional)

oreo cookie crumbs, divided, butter, melted, coffee ice cream, softened, marshmallows, semisweet chocolate chips, caramel ice cream topping, hot fudge ice cream topping, warmed, cream-filled chocolate sandwich cookies , optional

butter or 1/2 cup margarine, softened, sugar, all-purpose flour, vanilla, divided, chopped pistachios, cream cheese, softened, sugar, eggs, semisweet chocolate chips, sweetened whipped cream (optional), chocolate shavings

butter or margarine, softened, sugar, all-purpose flour, vanilla, divided, chopped pistachios, cream cheese, softened, sugar, eggs, semisweet chocolate mini-morsels, sweetened whipped cream (optional), garnish: chocolate shavings

milk, sugar, divided, butter, cubed, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, divided, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, king arthur unbleached all-purpose flour, milk, butter, softened, sugar, vanilla extract, sugar

egg yolks, warm water (if using large eggs take the smaller amount of water and if using small eggs use the larger amount o), sugar, oetker vanilla sugar, egg whites, plain flour, cornstarch, baking powder, chocolate oetker pudding powder (or 43 g vanilla flavour pudding powder plus 2 tbsp cocoa), sugar, cold milk, butter or 250 g margarine, chocolate vermicelli

crushed cream-filled chocolate sandwich cookies, butter, melted, hot fudge ice cream topping, warmed, coffee ice cream, softened, chocolate curls or sprinkles, optional

cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy

sour cream, sugar, butter, cut up, salt, active dry yeast, warm water (105o to 115o), sugar, eggs, lightly beaten, bread flour, cream cheese filling, vanilla glaze

sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze

reduced-fat sour cream, sugar, smart balance butter spread, salt, dry active yeast (or 2 packets), warm water (100 to 110 degrees ), sugar, eggs, lightly beaten, bread flour (mine took only 5 1/2), sugar, neufchatel cheese, softened, fat free cream cheese, egg, vanilla extract, smart balance butter spread, sugar, vanilla extract, milk, purple- green-, and gold-tinted sparkling sugar candy sprinkles

cream-filled chocolate sandwich cookies, crushed, butter, melted, coffee ice cream, softened, coffee beans (optional), mint leaf (optional), warm caramel ice cream topping (optional)

cream cheese, softened, honey, chopped canned apricots, frozen waffles, toasted, maple syrup, warmed

sugar, water, dried powdered milk, made with dano (known as khoya ) or 250 g nido powdered milk (known as khoya ), cottage cheese (known as paneer ), flour, baking soda, ghee, for frying, egg yolks, sugar, egg whites, oranges, washed, peeled and chopped, lemon , juice of, tablespoonlemon, rind , thinly sliced, orange rind, thinly sliced, whipping cream, sugar , as needed, oil , as needed

egg yolks, warm water (if using large eggs take the smaller amount of water and if using small eggs use the larger amount o), sugar, oetker vanilla sugar (1 packet), egg whites, plain flour, cornstarch, baking powder, oetker pudding powder , vanilla flavour (1 packet, or 43 g almonds, flavour (1 packet) or 43 g cream or 43 g caramels or 43 g lemons, flavour (1 packet), sugar, cold milk (570 ccm of milk is almost 2 1/2 u.s. cups), butter or 250 g margarine, jam, almonds (a few, blanched and finely sliced)

sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze

sour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, sugar, cream cheese, softened, egg, vanilla extract, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles

cream-filled chocolate sandwich cookies, finely crushed, butter or 3 tbsp margarine, melted, coffee ice cream, slightly softened, sliced almonds, toasted, hot fudge, warmed