37 warm chocolate brownie Recipes

butter, for greasing pan, brownie mix, eggs, chopped pecans, chocolate-caramel covered wafers, ganache , for brownie topping, recipe follows, fresh raspberries, chocolate shavings, light corn syrup, semisweet chocolate, chopped finely, heavy cream warmed, heavy cream, sugar, cognac

unsalted butter, unsalted butter, milk chocolate, chopped, cake flour, all-purpose flour, unsweetened cocoa powder, salt, eggs, sugar, pure vanilla extract, vanilla ice cream , for serving (optional)

sugar, eggs, vanilla extract, butter, melted, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, baking cocoa, butter, melted, warm water, instant coffee granules, sugar

brownie mix, prepared with 1/2 cup pecans if desired, still warm (8 inch square pan size), chopped pecans (additional to above), kahlua, milk, instant chocolate pudding mix or 1 (3 1/2 oz) box vegetarian, cool whip, thawed, raspberries, skor candy bars or 4 heath candy bars, chopped

chocolate frosted brownie (about 3 x 3 inch), vanilla ice cream (2 scoops), hot fudge, cream, maraschino cherry

brownie mix, cold milk, instant white chocolate pudding mix, instant coffee granules, warm water, chocolate covered toffee bars, chopped

brownie mix (and ingredients to prepare per package directions), cold milk, instant white chocolate pudding and pie filling mix, warm water, instant coffee granules, chocolate-covered english toffee bars, coarsely chopped

grape-nuts cereal, sugar, light corn syrup, butter, eggs, chopped pecans, warm water, salt, german chocolate, broken, vanilla, unbaked 9-inch pie shell

all-purpose flour, sugar, cocoa, baking soda, applesauce, vegetable oil, egg, egg white, vanilla extract, vanilla fat-free ice cream, fat-free chocolate syrup

unsalted butter, milk chocolate, chopped, cake flour, all-purpose flour, unsweetened cocoa powder, salt, eggs, sugar, pure vanilla extract, vanilla ice cream , for serving optional

unsalted butter, at room temperature, plus more for greasing the pan, bittersweet chocolate, coarsely chopped, sugar, pure vanilla extract, eggs, all-purpose flour, sugar, heavy cream, pure vanilla extract, good quality vanilla ice cream, pecan pieces

flour, cocoa powder, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, walnuts, brown sugar, cocoa powder, water, cream, for garnish

el rey icoa white chocolate, butter, very warm, vanilla extract, eggs, sugar, flour, salt, el rey dark chocolate, chopped

bittersweet chocolate, broken into small pieces, unsalted butter, vanilla extract, eggs, sugar, sea salt, unbleached all-purpose flour, unsalted butter, unsweetened cocoa powder, warm water, vanilla extract, sugar , sifted

brownie mix, cornstarch, granulated sugar, water, walnuts, chopped, water, hot fudge topping, warmed, frozen strawberries, thawed

semisweet chocolate morsels (divided ), brownie mix (plus ingredients to make cake-like brownies), eggs, oil, water, brown sugar (divided ), salted mixed nuts (divided ), rolo chocolates , rolls of milk chocolate-covered chewy caramels, 40 pieces, vanilla ice cream (optional)

good-quality dark chocolate, unsalted butter, eggs, caster sugar, frangelico or 1 tbsp amaretto, plain flour, baking powder, good-quality cocoa powder, good-quality white chocolate (or dark chocolate), light cream

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .