10 vidalia risotto Recipes

vegetable oil, chopped vidalia or other sweet onion, garlic cloves, minced, uncooked arborio or other short-grain rice, vegetable broth, crumbled feta cheese, divided, chopped fresh flat-leaf parsley, grated parmesan cheese, freshly ground pepper

fat-free , less-sodium chicken broth, water, olive oil, chopped vidalia or other sweet onion (about 2 medium), arborio rice, garlic cloves, minced, asparagus (about 8 oz), peeled and deveined medium shrimp , cut into 1-inch pieces, crumbled feta cheese, chopped fresh dill, fresh lemon juice, salt, freshly ground black pepper

chicken broth, butter, sweet onion , such as vidalia, finely diced, arborio rice, dry white wine, salt, cremini mushrooms or 4 oz button mushrooms, thinly sliced, fresh asparagus , thinly sliced on the diagonal, freshly grated parmesan cheese, olive oil or 1 tbsp butter, shredded cold cooked chicken, chopped fresh parsley

chopped vidalia onions or 2 cups other sweet onion, garlic cloves, minced, uncooked arborio rice or 1 1/2 cups other short-grain rice, vegetable broth, crumbled feta cheese (divided ), grated fresh parmesan cheese, chopped fresh flat-leaf parsley, vegetable oil, freshly group black pepper

fat-free low sodium chicken broth, sliced vidalia green onions, olive oil, chopped carrots, arborio rice, minced garilc, bay leaf, dry vermouth, salt, dried oregano, crumbled blue cheese, butter, fresh lemon juice, freshly ground black pepper, chopped fresh parsley

fat-free , less-sodium chicken broth, olive oil, vidalia onion, chopped, garlic cloves, minced, uncooked arborio rice, salt, saffron threads, crushed, crushed red pepper, dry white wine, peeled and deveined large fresh shrimp, fresh baby spinach, shredded fresh parmesan cheese

vegetable broth, water, carrots, peeled and diced, stalks asparagus, trimmed and cut on the diagonal into 1-inch lengths, bay leaf, chopped fresh sage, divided, salt and pepper, extra virgin olive oil, spring onions or 1 large vidalia onion, coarsely chopped, arborio rice , italian risotto rice, about 1 lb, caravella limoncello, baby green peas, thawed if frozen, smoked mozzarella cheese, cut into small cubes, grated parmigiano-reggiano cheese

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows