146 very tart tarte Recipes

tart apples, lemon juice, raisins (optional), butter, melted (30 g), butter, at room temperature (125 g), sugar (150 g), vanilla extract, salt, grated fresh lemon zest, eggs, flour , plus, flour (225 g), baking powder, milk, apricot preserves, water

vanilla low-fat yogurt, grated lemon rind, frozen fat-free whipped topping, thawed, triple berry curd, phyllo shells (such as athens), grated lemon rind (optional)

all-purpose flour, sugar, salt, cold butter, cut into very small pieces, cold shortening, ice water

puff pastry (store-bought ), cottage cheese, cream 1 tbsp. flour, salt, black pepper, vegetable oil, bacon, vegetable oil, onion, quartered and sliced very thin

flour , plus for rolling, salt, active dry yeast, warm water, sugar, fromage blanc or 1/2 cup cottage cheese, creme fraiche, flour, smoked bacon , cut crosswise into 1/4 inch strips, onion, peeled and sliced very thin, kosher salt, fresh ground black pepper

sponge cake , tart shell 12-inch store-bought, chilled limoncello, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberry, lemon zest, very thinly sliced mint leaves

dried tart cherry, boiling water, mayonnaise, sour cream, fresh lemon juice, sugar, granny smith apples, cored, cut into 1/2-inch cubes, very thinly sliced celery, red seedless grapes, halved, salt and pepper, romaine lettuce leaf, sweet and spicy candied pecans

flour, salt, sugar, butter, very cold (can be frozen), extra-large eggs, egg yolks, chunky peanut butter (super-chunk skippy brand suggested), heavy cream, semisweet chocolate, cut into very small pieces

sheets phyllo dough, unsalted butter, melted, apricot jam, very ripe apricots, pitted and cut into 8 slices each, light brown sugar

digestive biscuits, butter, cream, double cream, caster sugar, egg yolks, dark chocolate, white chocolate, salt

tart filling, whole eggs, egg yolks, sugar, lemon juice, lime juice, zest of 2 lemons, zest of 2 limes, soft butter, cut into small pieces, pastry shell, cake or pastry flour, sugar, unsalted butter, chilled very cold, cut into small pieces, egg yolks, heavy cream

cold unsalted butter, all-purpose flour, sugar, salt, egg, lightly beaten, very cold water, vanilla extract, butter, dark brown sugar, golden delicious or crispin apples, about 2 lb, peeled, cored, and cut into 1/8-inch slices, few dashes ground cinnamon, egg, lightly beaten, vanilla ice cream or custard, for serving

very thin white bread, butter, melted, mayonnaise, crab meat, deveined peeled cooked shrimp, freshly grated parmesan cheese, shredded swiss cheese, chopped onion, worcestershire sauce, drops tabasco sauce, paprika

eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, salt, dry white bread, cream cheese, softened, cherry pie filling, butter , margarine or vegetable oil, granulated or confectioners sugar (optional), maple-flavored syrup (optional), maple cherry syrup, dollop of whip cream topped with a marschino cherry and drizzle with, a tad of chocolate and cherry sauce.(optional), drizzle chocolate sauce and cherry sauce on the bottom of the plate (optional), maple cherry syrup, maple syrup, sugar, brown ; packed, honey, ea orange ; juiced w/1tsp. peel, ea lemon ; juiced w/1tsp. peel, tb butter/margarine, ts cinnamon, ground, cherries , tart, dried; chopped

zucchini , sliced into very very thin coins, fine grain sea salt, tart crust, whole wheat pastry flour (or spelt flour), fine grain sea salt, lemon , zest of, olive oil, scant 1/2 cup cold water, tomato sauce, garlic cloves, minced, extra virgin olive oil, red pepper flakes, salt, crushed tomatoes, low-fat ricotta cheese

sweet tart crust, : (see basic french tart dough/pate brisee (dorie greenspan)), all-purpose flour, ground blanched almond, icing sugar, salt, butter, cut into 1 cm cubes and very cold to almost frozen, egg yolk , stirred with 2 tbsp ice water, sugar (between three quarters and 1 cup ), zest from 2 lemon, cornstarch, fresh lemon juice, eggs, egg yolks, salt, unsalted butter, light flavored olive oil , like nicoise or 2 tbsp ligurian olive oil

zucchini , sliced into very very thin coins (medium), fine grain sea salt, whole wheat pastry flour, sea salt, zest of 1 lemon, olive oil, cold water, garlic cloves, minced, extra virgin olive oil, red pepper flakes, salt, crushed tomatoes (canned ), ricotta cheese

frozen puff pastry sheet, thawed (from a 17-oz package), olive oil (can use vegetable oil also), onion (halved and cut crosswise into about 1/8-inch slices), salt, pepper, anchovy fillets (patted dry and finely chopped ), dried thyme (rubbed between fingers), kalamata olive, pitted and very thinly sliced (can use other black olives but kalamata is best)