9 verpovy gulas Recipes

pearl sago, water, sugar, salt, palm sugar (gula melaka), water, thick coconut milk

water, pearl sago, rinsed and drained, palm sugar, water, canned coconut milk

palm sugar (gula melaka), screwpine leaves, water, coconut cream, agar, powder, salt

onions, lard or 1/4 cup shortening, fresh pork shoulder, cubed, caraway seed, paprika, salt, cayenne pepper, water, flour

jicama, peeled,quartered and thinly sliced (sengkuang), unripe green mango, pineapple, peeled ,quartered lengthwise and thinly sliced, green apple, quartered,cored and thinly sliced, guava, quartered and thinly sliced (preferably seedless ), star fruit , thinly sliced into stars, kiwi fruits, peeled and thinly sliced, pomegranate, peel and separate seeds, skinless peanuts, toasted and chopped, sesame seeds, toasted, dark soy sauce (sweet ), light soy sauce, freshly-squeezed lime juice, sunflower oil or 1 tbsp palm oil, palm sugar, finely chopped (gula melaka), white sugar, birds eye chiles, finely chopped (cilipadi)

stew meat, onion, chopped fine, caraway seed, hungarian paprika, tomato paste, beef bouillon cube, green pepper, chopped, water, potatoes , water to just cover, flour

beef, lard (or oil), onions, carrots, kohlrabi, flour (all purpose), paprika (red, dry, sweet ), paprika (red, dry, hot ), salt, pepper, thyme, potatoes, water