10 venison bean stew Recipes

venison roast (cubed ) or 2 lbs beef stew meat (cubed), beef broth, yellow onion, chipotle chiles in adobo, black beans, diced tomatoes

ground venison, onion, chopped, stewed tomatoes, tomato sauce, water, minced garlic, dried basil, dried oregano, salt, ground black pepper, pinto beans, green beans, carrot, chopped, zucchini, chopped, fusilli (spiral) pasta

butter or margarine, ground venison, minced garlic, onion, chopped, butter or margarine, spanish rice mix, water, stewed tomatoes, cut up, salsa, kidney beans, rinsed and drained, sweet corn, drained

ground venison, white onion, chopped, minced garlic cloves, tomato sauce, tomato paste, stewed tomatoes, water, chili beans, pepper, salt, cumin, paprika, oregano, worcestershire sauce, creole seasoning (tony chachere s), chili powder

venison, cut into 1-inch cubes , substitute beef, olive oil or 3 tbsp canola oil, chorizo sausage, soft, red beans , i used navy beans, diced tomatoes, onions, diced 1-inch, carrots, peeled, diced 1-inch, stalks celery, diced 1-inch, garlic, minced, fresh mushrooms, halved, jalapeno, sliced with seeds, any size, seeded if desired, this is not part of the original recipe but a perfec, green peppers, seeded and diced , we did not add, chili powder, flour, red wine, beef broth, salt, pepper, thyme, tabasco jalapeno sauce , to taste

cooked venison steak (cut into small pieces), tomato paste, stewed tomatoes, chili beans, red onion, cut small pieces, baked beans, white sugar, chili pepper, frozen corn, sliced potato

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

cubed pork roast (or beef roast, or venison roast, or stew meat--i use left-over), tomato sauce, salt (to taste), beef bouillon granules, fresh ground pepper, minced garlic (or more if desired), onion, chopped, baby carrots, rinsed, potatoes, peeled and sliced 1/2 inch thick, stalks celery, sliced thin, lentils, frozen lima beans, frozen peas, water