915 venezuelan arroz leche Recipes

white rice, uncooked, water, milk, cinnamon sticks, lemon , zest of, grated, sugar, salt, ground cinnamon, for garnish

white rice, raisins, cinnamon stick, whole milk, sugar, salt, dulce de leche, lemon zest, ground cinnamon

cream cheese, softened, dulce de leche (milk caramel spread), ground cinnamon, cinnamon-raisin bread, apple - peeled, cored and thinly sliced

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, pure vanilla extract, whole milk, dried cranberries (3 oz), finely chopped, cream cheese, softened, dulce de leche, pecans (2 oz), finely chopped, toasted, and cooled

dulce de leche, blueberries (7 1/2 oz), ripe small plums, quartered and pitted, hazelnuts (with skin), chopped

all-purpose flour, cornstarch, baking powder, salt, unsalted butter, softened, granulated sugar, egg yolks, vanilla, chilled heavy cream, sour cream, sugar, vanilla, homemade dulce de leche (or store-bought ), strawberries, hulled and sliced

raw green (hulled) pumpkin seeds, powdered water-soluble food colorings in assorted colors, water, divided, mm ) back-oblaten (german round edible wafer papers; about 2 3/4-inch), dulce de leche , cajeta, or arequipe

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, all purpose flour, sugar, unsalted butter, room temperature, salt, unsalted butter, room temperature, sugar, dark brown sugar, egg, vanilla extract, all purpose flour, baking soda, salt, semisweet chocolate chips, dulce de leche ice cream

unsalted butter, softened, light brown sugar, pure vanilla extract, salt, all-purpose flour, heavy cream, dulce de leche, egg yolks, cacao bittersweet chocolate, finely chopped (preferably in a food processor)

egg yolks, whole milk, salt, all-purpose flour, dulce de leche, water, confectioners sugar, naranjilla ice cream or vanilla ice cream

whole milk, heavy cream, dulce de leche (about 1 2/3 cups), pure vanilla extract

cornstarch, flour, baking powder, unsalted butter, sugar, egg yolks, dulce de leche (see (latin american caramel spread)), powdered sugar (optional)

nonstick vegetable cooking spray, ground graham crackers (from about 17 whole graham crackers), sugar, ground cinnamon, unsalted butter, melted, philadelphia-brand cream cheese, room temperature, sugar, eggs, dulce de leche (storebought is fine), vanilla extract, dulce de leche, heavy whipping cream (or more ), fleur de sel (optional)

cake batter, cake flour, baking powder, salt, eggs, separated, granulated sugar, vanilla extract, whole milk, milk syrup, sweetened condensed milk, heavy cream, evaporated milk, light rum (more if you re in the festive mood), dulce de leche, whole or goat s milk, granulated sugar, dark corn syrup, half stick cinnamon, or more to taste, egg whites, cream of tartar, water, light corn syrup, sugar

beans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream

premium coffee ice cream, whole milk, dulce de leche, instant-espresso powder, garnish: cinnamon for dusting

cacao bittersweet chocolate, finely chopped, dulce de leche at room temperature, well-stirred natural almond butter or peanut butter, unsweetened cocoa powder (preferably dutch-process), cacao bittersweet chocolate, finely chopped