Main
Recipes
Dulce De Leche Cheesecake Bars (Bon Appetit) Recipe

Dulce De Leche Cheesecake Bars (Bon Appetit) Recipe

Posted by

Rate It!

Dulce De Leche Cheesecake Bars (Bon Appetit)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

nonstick vegetable cooking spray
2 1/4 cups finely ground graham crackers
2 tbsp sugar
1/4 tsp ground cinnamon
10 tbsp unsalted butter, melted
3 (8 oz) packages philadelphia-brand cream cheese, room temperature
1 cup sugar
3 large eggs
1/2 cup dulce de leche (storebought is fine)
2 tsp vanilla extract
2/3 cup dulce de leche
3 tbsp heavy whipping cream (or more )
fleur de sel (optional)

Directions:

FOR CRUST: Preheat oven to 350°F Coat 13 x 9 x 2-inch metal baking pan with nonstick spray. Mix graham cracker crumbs, sugar, and cinnamon in medium bowl. Add melted butter; stir until coated.
Transfer crumb mixture to pan. Press evenly onto bottom of pan. Bake until crust is light golden, about 10 minutes. Cool completely on rack.
FOR FILLING: Blend cream cheese and sugar in processor until smooth and creamy, about 1 minute, stopping occasionally to scrape down sides of bowl. Add eggs 1 at a time, processing 3 to 5 seconds to blend between additions. Add dulce de leche and vanilla; process until blended, about 10 seconds. Spread batter evenly over cooled crust.
Bake until just set in center and edges are puffed and slightly cracked, about 38 minutes. Transfer to rack; cool completely.
FOR GLAZE: Heat dulce de leche and 3 tablespoons cream in microwave-safe bowl in 10-second intervals until melted. Stir to blend, adding more cream by teaspoonfuls if too thick to pour (amount of cream needed will depend on brand of dulce de leche). Pour glaze over cooled cheesecake; spread evenly.
Refrigerate until chilled, about 1 hour (glaze will not be firm). (DO AHEAD: Can be made 2 days ahead. Cover; chill.)
Cut cheesecake lengthwise into 4 strips, then crosswise into 6 strips, forming 24 bars. Sprinkle bars with fleur de sel.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1485.47 Kcal (6219 kJ)
Calories from fat	725.63 Kcal
		% Daily Value*
Total Fat	80.63g	124%
Cholesterol	272.1mg	91%
Sodium	894.98mg	37%
Potassium	534.54mg	11%
Total Carbs	170.01g	57%
Sugars	102.82g	411%
Dietary Fiber	2.75g	11%
Protein	19.82g	40%
Vitamin C	2.8mg	5%
Vitamin A	0.6mg	19%
Iron	4.8mg	26%
Calcium	315.7mg	32%

Amount Per 100 g
Calories	408.42 Kcal (1710 kJ)
Calories from fat	199.51 Kcal
		% Daily Value*
Total Fat	22.17g	124%
Cholesterol	74.81mg	91%
Sodium	246.07mg	37%
Potassium	146.97mg	11%
Total Carbs	46.74g	57%
Sugars	28.27g	411%
Dietary Fiber	0.76g	11%
Protein	5.45g	40%
Vitamin C	0.8mg	5%
Vitamin A	0.2mg	19%
Iron	1.3mg	26%
Calcium	86.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Philly Cheesecake

Butter, Graham cracker crumbs, Cream cheese, White sugar and 5 more..
Raspberry Kuchen Bars

Butter, melted, Sugar, divided, Eggs, divided and 4 more..
Bailey's Chocolate Chip Cheesecake

Graham cracker crumbs, Sugar, Butter, melted and 10 more..
Chocolate Cherry Cheesecake II

Chocolate wafers , fine crush, Butter, melted and 9 more..
Boozy Cheesecake

Graham cracker crumbs, Sugar, Melted butter and 9 more..
Rum-Raisin Pound Cake

Brown raisins, All purpose flour, Baking powder, Salt and 7 more..
Cappuccino Chip Cookies

All-purpose flour, Baking powder, Salt, Ground cinnamon and 8 more..
Flourless Chocolate Brownies

Semisweet chocolate morsels, divided and 8 more..
Maple Cranberry Oatmeal Cookies

Unbleached all-purpose flour, Baking soda, Salt and 9 more..
Upside-down Baked Apple French Toast

Recipe is as follows and 11 more..