147869 velvet vanilla sweet risotto Recipes

  • Vanilla Sweet Potatoes
    sweet potatoes, low-fat milk, brown sugar, vanilla extract and
    1 More
    sweet potatoes, low-fat milk, brown sugar, vanilla extract, butter or 2 tbsp margarine, softened
    27 min, 5 ingredients
  • Sweet Potato Brownies
    butter, sugar, flour, salt, eggs, vanilla and
    7 More
    butter, sugar, flour, salt, eggs, vanilla, sweet potatoes, grated, pecans, toasted, glaze, butter, orange juice, cinnamon, sugar
    45 min, 13 ingredients
  • Velvet Hammer
    vanilla ice cream, vodka, white creme de cacao, triple sec
    15 min, 4 ingredients
  • Risotto in a Pressure Cooker
    sweet butter, olive oil, minced onion, arborio rice and
    4 More
    sweet butter, olive oil, minced onion, arborio rice, chicken stock, grated gruyere cheese (4 oz), grated parmesan cheese, salt , if desired
    15 min, 8 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Risotto Ala Milanese
    risotto milanese and
    10 More
    risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese
    35 min, 11 ingredients
  • Velvet Vanilla Sweet Cream Risotto Velvet Vanilla Sweet Cream Risotto
    milk, double cream, golden caster sugar, vanilla pod and
    2 More
    milk, double cream, golden caster sugar, vanilla pod, risotto rice, butter
    2 hour 10 min, 6 ingredients
  • Vanilla Sweet Potatoes Vanilla Sweet Potatoes
    sweet potatoes, maple syrup, vanilla bean, kosher salt
    5 ingredients
  • Vanilla Sweet Potatoes Vanilla Sweet Potatoes
    sweet potatoes, low-fat milk, brown sugar, vanilla extract and
    1 More
    sweet potatoes, low-fat milk, brown sugar, vanilla extract, butter or stick margarine, softened
    5 ingredients
  • Make-Ahead Turkey Breast with Herb Stuffing and Vanilla Sweet Potatoes Make-Ahead Turkey Breast with Herb Stuffing and Vanilla Sweet Potatoes
    water, thick) slices carrot, thick) slices celery and
    27 More
    water, thick) slices carrot, thick) slices celery, dried thyme, black pepper, garlic cloves, bay leaves, tomatoes, quartered, onion, quartered, lemon, whole turkey breast, skinned, olive oil, dried thyme, salt, garlic powder, black pepper, butter or stick margarine, diced onion, diced celery, cubed stale bread (about 1 1/2 lb), poultry seasoning, dried thyme, salt, garlic powder, dried tarragon, dried rubbed sage, black pepper, butter or stick margarine, all-purpose flour, vanilla sweet potatoes
    30 ingredients
  • Marjorie's Maple Vanilla Sweet Potatoes Marjorie's Maple Vanilla Sweet Potatoes
    sweet potatoes, brown sugar, butter, pure maple syrup and
    2 More
    sweet potatoes, brown sugar, butter, pure maple syrup, pure vanilla extract, salt
    1 hour 45 min, 6 ingredients
  • The Realtor's Creamy Vanilla Sweet Potatoes The Realtor's Creamy Vanilla Sweet Potatoes
    sweet potatoes, canola oil, cream cheese, softened and
    6 More
    sweet potatoes, canola oil, cream cheese, softened, butter, softened, real maple syrup, vanilla extract, salt, pepper, bacon , crisp-cooked and crumbled
    1 hour 15 min, 9 ingredients
  • Sweet Potato Cheesecake (Emeril Lagasse) Sweet Potato Cheesecake (Emeril Lagasse)
    butter cookie crumbs, ground pecan pieces, melted butter and
    12 More
    butter cookie crumbs, ground pecan pieces, melted butter, cream cheese, softened and cubed, pure 100 percent cane syrup, eggs, heavy cream, flour, salt, cinnamon, vanilla, sweet potatoes , roasted peeled and mashed, sweetened whipped cream, bourbon, chocolate sauce
    4 hour 55 min, 15 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Velvet Sweet Potato Velvet Sweet Potato
    sweet potato, cooked, butter or margarine (4 heaped tbsp) and
    4 More
    sweet potato, cooked, butter or margarine (4 heaped tbsp), warm milk ( 1/4 cup + 2 tbsp), salt, cream (1/2 cup), cheese, grated (1/2 cup)
    10 min, 6 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients




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