5 vegetarian mini peppers Recipes

ground beef, grated parmesan cheese (can use less ), milk, eggs, fresh parsley, finely chopped (or use 2 tsp dried parsley), crushed corn flake crumbs (more if needed), minced fresh garlic (can use more ), seasoning salt, black pepper (or use cayenne pepper for heat), favorite marinara sauce (see kittencal s marinara pasta sauce (vegetarian)), parmesan cheese (optional) or mozzarella cheese, shredded (optional), rolls (purchase italian or french , sliced in half lengthwise)

red bell peppers , cut in half lengthwise, couscous, low sodium vegetable broth, tbsn country crock, onion, chopped, carrots, chopped, celery, chopped, pinenuts, bell peppers, mini sweet, chopped, zucchini, chopped, tbsn extra virgin olive oil, tbsn tomato paste, vegetable juice, cayenne pepper, garlic powder, oregano, dried basil, salt and pepper, to taste

lima beans, frozen, carrot, frozen, peas, frozen, corn, frozen, green beans, frozen, margarine, vidalia onion , coarsly chopped, garlic, fresh chopped, flour, basil, thyme, salt, pepper, half-and-half, broth, portabella mushroom caps, chopped, refrigerated biscuits (8 count ), flour

boneless skinless chicken breast (for vegetarian leave out ), corn kernel, diced potato, diced carrot, diced onion, frozen green pea, sliced celery, butter, all-purpose flour, salt, black pepper, celery seed, vegetable broth or 2 cups chicken broth, milk, bisquick, butter, boiling water