10 vegetarian egg muffins Recipes

eggs , over-easy or over-medium, english muffin, toasted, tomato, chopped, cooked spinach, hollandaise sauce

fresh basil leaf, minced garlic, pine nuts, salt and pepper, olive oil, grated parmesan cheese, olive oil, tomatoes, 1/2 inch thick, eggplants, 1/2 inch thick, english muffins, halved, eggs

organic cottage cheese, organic eggs, slightly beaten, organic olive oil, onion soup mix (i use simply organic french onion soup & dip mix), chopped organic walnuts, organic cereal flakes (i use nature s path organic flax plus multibran cereal), chopped organic onion

zucchini (or you may use 2 or 3 small ones), onion - grated or finely chopped, rashes of bacon (i would imagine pancetta being nice also) or replace with mushrooms for vegetarians, grated cheese, self raising flour or rice flour or buckwheat flour for celiac s, oil (rice bran or olive ), eggs, salt and pepper to taste

corn bread/muffin mix, milk, eggs, black paste food coloring, sweet red pepper, sliced, serrano pepper, seeded and finely chopped, chopped onion, canola oil, fat-free vegetarian chili, process cheese sauce, ketchup

corn bread/muffin mix, milk, eggs, black paste food coloring, sweet red pepper, sliced, serrano pepper, seeded and finely chopped, chopped onion, vegetable oil, fat-free vegetarian chili, process cheese sauce, ketchup

corn muffin mix, milk, eggs, black paste food coloring, sweet red pepper, sliced, serrano pepper, seeded and finely chopped, chopped onion, canola oil, fat-free vegetarian chili, process cheese sauce, ketchup

pillsbury refrigerated pie crust, beaten eggs, light cream, chopped spinach, diced vegetarian ham, shredded cheddar cheese, muffin pans