40 vegetables tossed olive Recipes
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refrigerated fettuccine and11 Morerefrigerated fettuccine, carrots , cut into 1/4-inch pieces (about 1 cup), olive oil, sliced fresh mushrooms, chopped green onion, garlic clove, minced, fresh baby spinach , thoroughly washed, alfredo sauce, grated asiago or parmesan cheese, chopped fresh basil, salt and pepper to taste, garnishes: chopped fresh basil , grated asiago or parmesan cheese, carrot ribbons28 min, 12 ingredients
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cranberries, sugar, cider vinegar, apple juice concentrate and9 Morecranberries, sugar, cider vinegar, apple juice concentrate, salt, ground mustard powder, vegetable oil (do not use olive oil) or 1 cup canola oil (do not use olive oil), mixed salad greens, red apple, unpeeled and diced, granny smith apple, unpeeled and diced, crumbled feta cheese (or use grated parmesan cheese), dried cranberries, toasted almond (can use more )20 min, 13 ingredients
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Vegetables Tossed in Olive Butterred potatoes, unpeeled and sliced and6 Morered potatoes, unpeeled and sliced, fresh asparagus , cut into 2-inch pieces, red bell pepper , cut into 2-inch strips, zucchini, sliced, fresh mushrooms, sliced, baby corn ears, drained, olive butter31 min, 7 ingredients
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Tangy Vegetable Tosschopped purple onion, garlic cloves, minced, olive oil and7 Morechopped purple onion, garlic cloves, minced, olive oil, white wine vinegar, dried oregano, dried crushed red pepper, salt, frozen mixed vegetables, minced fresh parsley, refrigerated shredded parmesan cheese10 ingredients
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Fettuccine Vegetable Tossrefrigerated spinach fettuccine, extra virgin olive oil and5 Morerefrigerated spinach fettuccine, extra virgin olive oil, green onions, chopped, tomatoes, chopped (a mix of red and yellow, about 2 cups), carrot, finely chopped, sun-dried tomato packed in oil, drained and snipped, crumbled feta cheese (garlic-and-herb, peppercorn feta cheese, or plain feta cheese)20 min, 7 ingredients
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Tortellini-Vegetable Tosssun-dried tomato, water and10 Moresun-dried tomato, water, fresh asparagus spears (about 9 spears ), julienne-sliced zucchini, julienne-sliced carrot, minced garlic, refrigerated cheese tortellini, uncooked, warm canned low-sodium chicken broth, undiluted, olive oil, salt, freshly ground pepper, freshly grated romano cheese12 ingredients
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Sesame-Noodle Vegetable Tossuncooked buckwheat noodles or 4 oz spaghetti, broken in h... and12 Moreuncooked buckwheat noodles or 4 oz spaghetti, broken in half, sesame seeds, olive oil, rice wine vinegar, sesame oil, garlic, minced, crushed red pepper flakes (option), salt and black pepper, to taste, broccoli florets, sliced celery, chopped green onion, red bell pepper, coarsely chopped, sliced water chestnuts, drained30 min, 13 ingredients
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Vegetable Not-sagna Pasta Toss (Rachael Ray)curly pasta (recommended : campanelle or cavatappi by bar... and17 Morecurly pasta (recommended : campanelle or cavatappi by barilla), coarse salt, frozen chopped spinach, extra-virgin olive oil, divided, zucchini, cremini or baby portobello mushrooms, sliced, onion, thinly sliced, garlic, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable or chicken stock, milk, grated fresh nutmeg , eyeball it, part skim ricotta cheese, grated parmesan , a couple of handfuls, plus some to pass at the table, fresh basil leaves, about 20 leaves35 min, 18 ingredients
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Vegetable Not-Sagna Pasta Toss Recipe Courtesy Rachael Raycoarse salt, frozen chopped spinach and15 Morecoarse salt, frozen chopped spinach, extra virgin olive oil, divided, zucchini, cremini mushrooms or 12 baby portabella mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable stock or 1 cup chicken stock, milk, grated fresh nutmeg , eyeball it, part-skim ricotta cheese, grated parmesan cheese , a couple of handfuls, plus some to pass at the table, fresh basil leaf, about 20 leaves35 min, 17 ingredients
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Vegetable Lasagna Tosslasagna noodles, extra virgin olive oil and6 Morelasagna noodles, extra virgin olive oil, garlic cloves, crushed with press, broccoli florets, low sodium chicken broth, white kidney beans, drained and rinsed (cannellini), tomatoes, coarsely chopped, freshly grated romano cheese30 min, 8 ingredients
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Tossed Tortellini Saladrefrigerated cheese-filled tortellini and8 Morerefrigerated cheese-filled tortellini, refrigerated chicken-filled tortellini, lettuce leaves, shredded, chopped fresh basil leaves or 1 tsp dried basil leaves, tomatoes, chopped (1 1/2 cups), pepper, olive oil or 3 tbsp vegetable oil, cider vinegar, dijon mustard1 hour 20 min, 9 ingredients
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Italian Colors Pasta Tossvegetable broth, red sun-dried tomato and7 Morevegetable broth, red sun-dried tomato, white uncooked orcchiette pasta, red bell pepper, olive oil, crushed red pepper flakes, garlic clove, minced, green spinach, rinsed , bite-size, parmesan cheese45 min, 9 ingredients
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Vegetable Not-Zagna Pasta Tosscoarse salt, short curly pasta , such as campanelle and17 Morecoarse salt, short curly pasta , such as campanelle, zucchini, carrot, extra virgin olive oil, white mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, fresh ground pepper, frozen peas, jarred roasted red pepper, drained , quartered lenghtwise and thinly sliced, unsalted butter, all-purpose flour, chicken broth, milk (i used 1%), freshly grated nutmeg, part-skim ricotta cheese (1 1/2 cups), grated parmigiano-reggiano cheese, plus more to pass at the table, fresh basil leaf, washed and dried (about 20)30 min, 19 ingredients
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Roast Tenderloin of Beef with Cornichon Tarragon Saucebeef tenderloin roast, trimmed and tied and15 Morebeef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed1 hour 5 min, 16 ingredients
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Forevermama's Meditterranean Vegetable Terrineeggplant, thinly sliced, zucchini, thinly sliced and19 Moreeggplant, thinly sliced, zucchini, thinly sliced, sea salt or kosher salt, to taste, extra virgin olive oil, plus extra for tossing (use a good quality brand), onion, thinly sliced, garlic cloves, minced, white pepper or ground black pepper, to taste, dried herbes de provence (or dried or fresh minced herbs of your choice, use more or less, to taste), pesto sauce, to taste (refer to note # 1), red bell peppers , roasted, peeled, and seeded, yellow bell peppers , roasted, peeled, and seeded, minced fresh parsley, chevre cheese (plain or with herbs), pecans (refer to note # 2), raspberry vinegar, extra virgin olive oil, minced shallots, kosher salt or sea salt, to taste, white pepper , to taste, red wine vinegar, to taste (amount of your choice depending how vinegary you want ), chopped fresh dill (or dried , to taste)1 hour 1 min, 21 ingredients
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Grilled Shrimp Tossed W/ Spicy Asian Vegetablesshrimp, cleaned and deveined, olive oil, salt and pepper and16 Moreshrimp, cleaned and deveined, olive oil, salt and pepper, head broccoli, cut into florets, yellow bell pepper, sliced bite-size, green bell pepper, sliced bite-size, onion, sliced bite-size, sugar , snaps, bean sprouts, bamboo shoots, drained, olive oil, minced gingerroot, minced garlic, water, soy sauce, cornstarch, brown sugar, sesame oil, crushed red pepper flakes (or to taste)45 min, 19 ingredients
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