96749 vegetable tacos eggplant ancho spread Recipes

  • Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread
    extra-firm tofu , cut crosswise into 6 slabs and
    13 More
    extra-firm tofu , cut crosswise into 6 slabs, dry white wine, extra-virgin olive oil, mint, chopped, flat-leaf parsley, chopped, salt, freshly ground pepper, yellow squash , thinly sliced lengthwise, zucchini , thinly sliced lengthwise, red onion, cut into wedges, red bell pepper, cored, seeded and cut into strips, tomatoes, halved, flour tortillas, warmed, smoky eggplant-ancho spread
    14 ingredients
  • Smoky Eggplant-Ancho Spread
    eggplant, extra-virgin olive oil, plus more for rubbing and
    7 More
    eggplant, extra-virgin olive oil, plus more for rubbing, ancho chiles, boiling water, sweet smoked paprika, ground cumin, light brown sugar, salt, freshly ground pepper
    9 ingredients
  • Vegetable Stuffed Eggplant
    eggplants, onion, chopped finely and
    11 More
    eggplants, onion, chopped finely, zucchini , chopped chunky, garlic clove, minced, black pepper, olive oil, pasta sauce, tomatoes, cut in half, green olives, sliced, thyme, basil, monterey jack cheese or 2 oz mozzarella cheese, shredded, parmesan cheese
    45 min, 13 ingredients
  • Vegetable-Stuffed Eggplant
    eggplant, ear sweet corn, husk removed and
    10 More
    eggplant, ear sweet corn, husk removed, onion, finely chopped, tomato, chopped, garlic clove, minced, canola oil, minced fresh parsley, salt, minced fresh oregano, pepper, water, shredded cheddar cheese
    50 min, 12 ingredients
  • Roasted Eggplant (Aubergine) Spread
    eggplant, red bell peppers, seeded, red onion, peeled and
    5 More
    eggplant, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, tomato paste
    1 hour 5 min, 8 ingredients
  • Roasted Eggplant (Aubergine) Spread
    eggplants, peeled (1/2-inch thick slices) and
    5 More
    eggplants, peeled (1/2-inch thick slices), extra virgin olive oil, garlic clove, crushed through a press, jarred roasted red pepper, chopped rinsed and drained, caper, rinsed, fresh ground pepper
    35 min, 6 ingredients
  • Zahluk (Tunesian and Moroccan Eggplant Puree (Spread))
    eggplant, cumin, garlic clove, crushed, olive oil and
    4 More
    eggplant, cumin, garlic clove, crushed, olive oil, lemon , juice of, salt, black pepper, freshly ground, chopped fresh coriander (cilantro)
    1 hour 10 min, 8 ingredients
  • Roasted Eggplant (Aubergine) Spread
    eggplants, peeled and sliced thinly (1/8-inch), salt and
    7 More
    eggplants, peeled and sliced thinly (1/8-inch), salt, garlic cloves, peeled, lemon juice, olive oil, salt, crushed red pepper flakes, roasted bell pepper , slices (optional), parmesan cheese (optional)
    1 hour 25 min, 9 ingredients
  • Exotic Brinjal (Spicy Eggplant)
    vegetable oil, eggplant, cut into 1-inch cubes and
    16 More
    vegetable oil, eggplant, cut into 1-inch cubes, vegetable oil, cumin seeds, fenugreek seeds, crushed, kalonji (onion seed), sesame seeds, fresh ginger root, chopped, garlic, chopped, onions, peeled and finely chopped, green chile pepper, seeded and chopped, tomato puree, chili powder, ground coriander, ground turmeric, salt, coconut milk, cilantro leaves
    55 min, 18 ingredients
  • Crawfish-Eggplant Beignets with Remoulade Sauce
    vegetable oil, eggplant, peeled and chopped, chopped onion and
    11 More
    vegetable oil, eggplant, peeled and chopped, chopped onion, chopped celery, salt, ground red pepper, peeled crawfish tails, coarsely chopped, vegetable oil, eggs, lightly beaten, milk, baking powder, ground red pepper, all-purpose flour, remoulade sauce
    14 ingredients
  • Tangy Herbed Eggplant (Aubergine) Spread Tangy Herbed Eggplant (Aubergine) Spread
    eggplant, chopped onion, garlic clove, lemon juice and
    9 More
    eggplant, chopped onion, garlic clove, lemon juice, canola oil (or other vegetable oil), dijon mustard, red wine vinegar, dried parsley, dried oregano, dried basil, dried dill, salt , to taste, pepper , to taste
    35 min, 13 ingredients
  • Nadia's Eggplant (Aubergine) Spread Nadia's Eggplant (Aubergine) Spread
    eggplants, vegetable oil, white onion, chopped and
    3 More
    eggplants, vegetable oil, white onion, chopped, light mayonnaise, dijon mustard, salt
    20 hour 1 min, 6 ingredients
  • Eggplant (Aubergine) Spread Eggplant (Aubergine) Spread
    olive oil, eggplant, peeled and coarsely chopped and
    9 More
    olive oil, eggplant, peeled and coarsely chopped, chopped onion, garlic clove, minced, vegetable juice (like v8), toasted chopped pine nuts, chopped fresh parsley, soy sauce, sugar, pepper, pita bread , wedges
    2 hour 15 min, 11 ingredients
  • Roasted Eggplant (Aubergine) Spread Roasted Eggplant (Aubergine) Spread
    eggplant, red bell pepper, seeded and
    7 More
    eggplant, red bell pepper, seeded, green bell pepper, seeded, red onion, garlic cloves, chopped, olive oil, kosher salt, fresh ground black pepper, tomato paste (optional)
    1 hour , 9 ingredients
  • Tofu-Roasted Tomato-Curried Eggplant Dip/Spread Tofu-Roasted Tomato-Curried Eggplant Dip/Spread
    eggplant, sliced 1/4 inch thick, tomato, curry powder and
    8 More
    eggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce
    50 min, 11 ingredients
  • Vegetable Chili from Mexico Vegetable Chili from Mexico
    extra virgin olive oil, white onions, diced, salt and
    15 More
    extra virgin olive oil, white onions, diced, salt, fresh ground black pepper, garlic cloves, minced, red beans, drained, water or 1 quart vegetable stock, chilies , ancho preferred, parsnips, peeled and cut into 1/2 inch chunks, carrots, peeled and cut into 1/2 inch chunks, celery ribs, cut into 1/2 inch chunks, zucchini, cut into 1/2 inch chunks, crookneck yellow squash, cut into 1/2 inch chunks, dried ancho chile powder, orange juice, lime juice, salt and pepper, extra virgin olive oil
    30 min, 18 ingredients
  • Beef, Bean, And Vegetable Tacos Beef, Bean, And Vegetable Tacos
    vegetable oil, onion, chopped and
    10 More
    vegetable oil, onion, chopped, green bell pepper, seeded and chopped, frozen whole-kernel corn, less-sodium taco seasoning mix, chili-style tomatoes, drained, pinto beans, rinsed and drained, chopped fresh cilantro, taco shells, chopped romaine lettuce, reduced-fat shredded cheddar cheese
    12 ingredients
  • Chocolate Eggplant (Chocolate Aubergine) Chocolate Eggplant (Chocolate Aubergine)
    vegetable oil , or as needed and
    2 More
    vegetable oil , or as needed, eggplant with ends trimmed , cut lengthwise into 1/4 inch slices, semisweet chocolate, chopped
    20 min, 3 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top