9 vegetable salad indian Recipes

salad oil, cumin seeds, ground cardamom, vegetable or fat-skimmed chicken broth, dried red chief lentils (12 oz.; see notes), sorted and rinsed, chopped onion, chopped fresh cilantro, minced fresh ginger, minced fresh jalapeno chilies, minced garlic, ground dried turmeric, salt

vegetable oil, red onion, in small dice, jalapeno, seeded and minced, ginger, turmeric, cayenne pepper, hard-cooked eggs, peeled and cut into large dice, tomato, cut into small dice, chopped fresh cilantro, salt , to taste

tomatoes, sliced, red onion, thinly sliced, english cucumber, thinly sliced, vegetable oil, wine vinegar, lime juice, garlic clove, minced, dijon mustard, ground cumin, salt, ground black pepper, fresh mint, chopped

carrot, salt, vegetable oil, black mustard seeds, lemon juice, sultanas

chopped pineapple, chopped cucumber, chopped tomato, chopped red onion, chopped cilantro leaves, minced jalapeno chile, kosher salt, lime juice, olive oil, brown mustard seeds, cumin seeds

fresh lime juice, chicken broth or 1/4 cup vegetable broth or 1/4 cup water, extra virgin olive oil, low sodium soy sauce, crushed red pepper flakes, ground cumin, salt

carrot, grated, vegetable oil, black mustard seeds, dried red chili, broken in half, salt, sugar, lemon juice, raisins (optional)