5 vegetable risoni Recipes

risoni, frozen mixed vegetables, john west mild indian curry flavor tuna

skinless chicken breast fillet, onion, diced, turnip, diced, swede, diced, carrots, diced, parsnip, diced, celery, sliced, parsley (optional), shell pasta , eg. shells or 1 cup risoni, salt (a little), pepper (lots), chicken stock cubes, crumbled or 2 tsp chicken stock powder, chicken noodle soup (if available), worcestershire sauce

butter, carrot, halved, sliced thinly, leek, halved, sliced thinly, onion, finely chopped, garlic cloves, crushed, bacon, chopped coarsely, chicken thigh fillets, sliced thinly, chicken stock, water, vermicelli or 1 cup risoni pasta, oregano, basil, chili flakes, mixed italian herbs, baby spinach leaves, salt & pepper, parmesan cheese (optional)

smoked salmon, olive oil, pumpkin, chopped, red capsicums, chopped, red onion, cut into quarters, fennel bulbs, cut into 1/8, asparagus, risoni, cooked, pine nuts, toasted, fresh herb, chopped, baby spinach, vinaigrette