7 vegetable quiche cream cheese crust Recipes

all purpose flour, butter, softened, cream cheese, softened, mushroom, diced, green pepper, diced, zucchini, diced, onion, diced (no more than 1/4 cup), carrot, scraped and diced, garlic, minced, butter, melted, paprika, salt, pepper, muenster cheese , may substitute mozzarella (4 oz), eggs, milk, onions, chopped, butter

vegetable oil, fresh asparagus, trimmed and cut into 1/2-inch pieces, salt, canadian bacon, cut into 1/2-inch dice, grated onion, garlic, pressed, eggs, heavy cream, biscuit baking mix (such as bisquick), butter, softened, grated parmesan cheese, dijon mustard, salt, ground black pepper, hot pepper sauce, prepared 9-inch single pie crust, shredded colby-monterey jack cheese

pie crusts, recipe (classic crisco - 9-inch), garlic salt, egg, beaten, onion, chopped, crisco vegetable oil, crisco vegetable oil, mozzarella cheese, shredded, fresh basil leaf, loosely packed, ground black pepper, garlic clove, cut in half, eggs, half-and-half cream, ricotta cheese or 1/2 cup goat cheese, crumbled, parmesan cheese, freshly grated, tomato, sliced thinly (try different colored tomatoes)

all-purpose flour, grated parmesan cheese or 1/4 cup romano cheese, unsalted butter or 4 tbsp vegetable shortening, cut into pieces, salt, ice water, cold lemon juice, fresh asparagus, chopped,cooked, fresh crab or 1 cup imitation crabmeat, onion, chopped, mushroom, sliced, oregano, salt, butter, bacon, diced, ricotta cheese, cream cheese, parmesan cheese, grated, milk, eggs, beaten, crumbled bread (1 slice), roma tomatoes, sliced

ready bake pie crust, eggs, light sour cream, low fat cottage cheese, table salt, worcestershire sauce, cheese (divided ), chopped vegetables or 1 1/2 cups meat