7 vegetable cornucopias Recipes

dry kidney beans, dried pinto beans, water, textured vegetable protein, boiling water, vegetable oil, chopped onion, ground cumin, ground cayenne pepper, dried oregano, salt, chili powder, garlic powder, molasses, honey, chile sauce, tomato puree, diced tomatoes

sliced almonds, white sugar, head red leaf lettuce , torn, green onions, chopped, granny smith apple, cored and chopped, avocado - peeled, pitted, and chopped, dried cranberries, crumbled blue cheese, dressing, red wine vinegar, white sugar, salt and pepper to taste, vegetable oil

sugar ice cream cones, vegetable cooking spray, all-purpose flour, pepperidge farm puff pastry sheets, thawed, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, caramel topping, warmed, toasted chopped pecans

egg, prepared puff pastry, cauliflower florets, baby pattypan squash (or 1/2 lb cut into 1 1/2-inch chunks ), baby zucchini (or 1/2 lb cut into 1 1/2-inch chunks ), baby carrots, red pearl onions, cremini mushrooms, extra virgin olive oil, fresh sage, chopped, fresh marjoram, chopped, fresh thyme, chopped, salt , to taste, pepper , to taste, olive oil, onions, sliced, carrots, cut into chunks, mushrooms, halved, garlic cloves, peeled and crushed, salt , to taste, pepper , to taste, white wine, sun-dried tomatoes, quartered, fresh marjoram, fresh thyme, flour

a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans