23 vegan chocolate frosting sugar Recipes

margarine 120800, sugar, powdered 19336, vanilla, almond breeze 101653, cocoa powder, salt

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, sugar, unbleached organic (for frosting ), margarine, softened (for frosting ), vanilla-flavored soymilk (for frosting ), vanilla extract (for frosting )

flour, sugar, cocoa, baking soda, salt, vegetable oil, vinegar, vanilla, cold water, imitation cream cheese (i use tofutti brand), vanilla, cocoa, powdered sugar

shortening, soy margarine, unsweetened cocoa powder , sifted, icing sugar , sifted, icing sugar , sifted, soya milk, peppermint extract, vanilla essence

unsweetened chocolate, smooth peanut butter, water, vanilla, powdered sugar

boiling water, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, margarine, softened, white sugar, applesauce, vanilla extract, shortening, margarine, powdered sugar , sifted, vanilla extract, soymilk

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

powdered sugar, soy margerine, plain unsweetened almond milk or soymilk, unsweetened cocoa powder, vanilla

margarine, vegan cream cheese, powdered sugar , sifted, vanilla extract, semisweet chocolate, melted

unbleached white flour, pastry flour, baking powder, baking soda, sweetened cocoa powder, sea salt, ground cinnamon, sugar (i use turbinado ), original soymilk, pure maple syrup, safflower oil, apple cider vinegar (braggs), vanilla extract, almond extract, non-dairy chocolate chips (i use sunspire organic semi-sweet), vanilla-flavored soymilk, brewed coffee, pure maple syrup

margarine, melted, sugar, cocoa powder, applesauce, whole wheat flour, white flour, vanilla extract, baking powder, baking soda, soymilk, chopped walnuts, margarine, softened, cocoa powder, powdered sugar, soymilk, vanilla extract

flour, sugar, baking soda, cocoa, oil, vanilla, vinegar , dissolved in, water, strong brewed coffee or 3/4 cup espresso, raspberry preserves, chocolate frosting (optional)

vegan vegetable shortening, cocoa powder, powdered sugar, unsweetened soymilk, vanilla extract, mint extract

flour, water, margarine, cocoa powder, sugar, salt, vanilla extract, baking powder, hersheys chocolate syrup, duncan hines chocolate frosting (optional)

dairy-free margarine, room temperature, honey, vanilla extract, vegan cocoa powder, water, powdered sugar

sugar, flour, cocoa, baking soda, fine salt, seltzer water, coffee, brewed strong, cooled, oil, vanilla extract, vinegar, soy creamer (recommended : silk), good quality chocolate, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), banana compound, vanilla extract, powdered sugar, ripe banana, soy milk, brown sugar, non-hydrogenated vegan margarine (recommended : earth balance), rum, ripe bananas, sliced into 1/4-inch slices

organic palm shortening, cocoa powder, arrowroot, agave nectar, vanilla, almond flavoring (optional)