8 veal with salsa Recipes

veal shanks , each tied securely with kitchen string to keep meat attached to bone, extra virgin olive oil, unsalted butter, onions, sliced thin, celery ribs, sliced thin, fresh cremini mushroom , tough stem ends trimmed, fresh shiitake mushroom , stems discarded, fresh portabella mushroom , stems discarded, dried thyme, crumbled, dry vermouth or 1/2 cup dry white wine, fresh lemon juice, water, balsamic vinegar, fresh parsley leaves, washed well , spun dry, and minced

bell peppers, ground veal or 1 lb lean ground beef, chunky salsa, monterey jack cheese, grated, instant rice, water

peeled, seeded, and chopped plum tomato, sliced arugula, sliced green onions, minced fresh basil, red wine vinegar, olive oil, garlic powder, pepper, lean veal loin chops (3/4 inch thick ), crushed toasted whole grain wheat flake cereal, grated parmesan cheese, egg whites, lightly beaten, vegetable cooking spray, shredded part-skim mozzarella cheese

garlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde

tongue (2 lb), water, red wine vinegar, carrots, peeled and quartered, celery ribs, cut into 1 inch pieces, spanish onion, peeled and stuck with 2 cloves, veal shank (3 to 4 lb), beef brisket, beef cheeks, beef sausages, capon (cut into 4 pieces), turkey breast (about 2 lb), italian parsley (leaves picked from stems), saltpacked anchovies , headed, gutted and rinsed, saltpacked capers, rinsed and drained, hardboiled egg, roughly chopped, cornichons, white wine vinegar, salt, freshly ground black pepper

wasa sesame rye crackers, finely crushed, milk, ground beef, at room temp (veal, pork, beef), butter, green bell pepper, minced, chopped onion, garlic cloves, pressed, dried thyme, eggs, lightly beaten, worcestershire sauce, paprika, salt, black pepper, ketchup or 2 tbsp strained salsa, bacon