29 veal beer Recipes

weisswurst sausages (veal sausage), knockwurst, beer, unsalted butter, vegetable oil, cornichon, pickled onion, mild grainy mustard

root beer, reduced veal stock, double-cut pork chops, spice essence (emeril s essence), olive oil

olive oil , to cover bottom of pan, onion, diced, leeks, cleaned and sliced, garlic cloves, crushed, ground beef (or mixture ) or 1 lb ground pork (or mixture) or 1 lb ground veal (or mixture) or 1 lb ground turkey (or mixture), beef, cubed 1/4 to 1/2 inch pieces, crushed tomatoes, beer, instant coffee, tomato paste, water (add more if you need to thin), dark brown sugar, chili powder, cocoa powder, oregano, parsley, cayenne pepper, salt (optional), smoked paprika or 2 tsp paprika, cumin, curry, bay leaves, au jus mix, red beans, pink beans, black beans, white beans, diced jalapenos (or more ) or 2 diced chipotle chiles in adobo (more of you like)

black beans, dark mexican beer, room temperature, smoked pork neck, fiesta pinto bean seasoning, cumin, veal demi-glace, black pepper, oregano, onion powder, garlic powder, cayenne pepper, cajun spices (acadian feux), garlic cloves, smashed, sour cream (cream fraiche)

canola oil or 2 tbsp olive oil, canola oil or 1 tsp olive oil, yellow onion, chopped, diced carrot, diced celery, garlic, finely chopped, stout beer , such as guinness, coarse white bread , cut into 2-inch pieces (about 2-1/2 cups), whole milk, ground beef, ground veal, eggs, grated cheddar cheese, dried mushroom , rehydrated in hot water and chopped, chopped fresh parsley, worcestershire sauce, kosher salt, freshly ground black pepper, sliced bacon (about 9 strips)

veal chops (each about 1 inch thick, 2 lb total ), unsalted butter, vegetable oil, salt & freshly ground black pepper, minced shallot, fresh mushrooms , preferably an assortment of wild mushrooms, shiitakes, cepes, and portobellos, but cultivated white, blond white beer , such as blanche de bruges, heavy cream (or whipping), minced chervil or 1/4 cup a mixture parsley, chives, and tarragon

olive oil, veal shoulder , cut into 1/2-inch pieces, salt, freshly ground black pepper, flour, creole seasoning (essence), recipe follows, onions, celery, carrots, chopped garlic, bay leaves, chopped fresh thyme, beer, veal or dark stock, morel mushrooms, cleaned, fingerling potatoes , scrubbed and halved, ears of fresh corn , scrapped from the cob, parsley, flour, salt, lard, ice water, egg wash : 1 egg mixed with 1 tbsp water, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving

root beer, reduced veal stock, double-cut pork chops, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

root beer, reduced veal stock, double-cut bone-in pork chops, essence , recipe follows, olive oil, recipe bourbon-mashed sweet potatoes , recipe follows, recipe caramelized onions , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sweet potatoes, heavy cream, bourbon whiskey, light brown sugar, molasses, salt, unsalted butter, yellow onions, peeled and thinly sliced

root beer, reduced veal stock, double-cut bone-in pork chops, essence , recipe follows, olive oil, recipe bourbon-mashed sweet potatoes , recipe follows, recipe caramelized onions , recipe follows, parsley leaves, for garnish

onions, sliced and separated into rings, veal brisket, well trimmed , 3 lb to 3-1/2-pound, fresh ground pepper, chili sauce, beer (bottle or can)

beer (tecate), lime zest, lime juice, garlic powder, lard (or rendered bacon fat), stew meat , cut into 1-inch pieces, garlic cloves, crushed, sweet onion, peeled and grated, comino seeds, finely ground, black pepper, fresh ground, chipotle pepper, freshly ground fine, tomato sauce, hatch tomatoes and green chilies (hot), beef stock (or veal), maggi seasoning, season, water, to cover, oaxaca cheese, dozen flour tortilla

ground veal, ground beef chuck, ground pork, chopped yellow onion, chopped garlic, chopped green onions or scallions (green part only), egg, fine dried bread crumbs, worcestershire sauce, salt, cayenne, garlic, peeled, bleached all-purpose flour, vegetable oil, sliced yellow onions, abita amber beer or other amber beer, water, chopped fresh parsley leaves, french bread, creole or whole grain mustard, mayonnaise, provolone cheese, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ground veal, ground beef chuck, ground pork, chopped yellow onion, chopped garlic, chopped green onions or scallions (green part only), egg, fine dried bread crumbs, worcestershire sauce, salt, cayenne, garlic, peeled, bleached all-purpose flour, vegetable oil, sliced yellow onions, abita amber beer or other amber beer, water, chopped fresh parsley leaves, french bread, creole or whole grain mustard, mayonnaise, provolone cheese, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

heads endive, butter , plus 2 tbsp, salt and pepper, sugar, dark ale beer , plus 2 cups, vegetable oil, beef tenderloin, dark belgium ale, red onion, sliced, dry wild mushrooms , soaked in 1 cup dark ale beer, brown veal stock, heavy cream

fresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving

fresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving