171 vanilla cookies no baking powder Recipes

vanilla wafers, butter, softened, powdered sugar, frozen orange juice concentrate, crushed nuts, flaked coconut or powdered sugar or crushed nuts, to roll cookies in

sugar, butter, softened (no substitutions), semi-sweet chocolate chips, melted, eggs, slightly beaten, vanilla, oatmeal, flour, baking powder, salt, frosting or decorative candies or candy sprinkles or colored crystal sugar, for decoration (optional)

sugar, vegetable shortening (no sub), eggs, beaten, vanilla extract, milk, baking powder, salt, flour (plus extra for rolling ), powdered sugar , sifted, vanilla (i use powdered , but any vanilla works), milk (add 1 tsp at a time), pastes

powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)

butter, brown sugar , firmly packed, coconut, white sugar, vanilla extract, eggs, flour, baking powder, baking soda, salt, quick-cooking oatmeal, pecans, chopped

butter, softened, sugar, eggs, sour cream, vanilla extract, salt, baking powder, baking soda, flour

sugar, whole milk, cocoa powder, unsalted butter, vanilla extract, rolled oats, flaked coconut, marshmallows

unsalted butter, sugar, eggs, lightly beaten, vanilla, all-purpose flour, baking powder, salt

unsweetened cocoa powder, instant coffee powder (espresso), vanilla extract, milk, cheesecake flavor instant pudding and pie filling mix, chocolate wafer cookies (from 1 9 oz package.), chocolate shavings (optional), cocoa powder (optional), strawberry (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

whole wheat pastry flour, baking powder, salt, cinnamon, chopped pecans, pitted dates (about 40), eggs, water, vanilla, cocoa powder

butter, softened (no substitutes), cream cheese, softened, sugar, egg yolk, vanilla, flour, salt, baking powder

semi-sweet chocolate chips, divided, butter, softened (no substitutes), vanilla, flour, salt, baking powder, peppermint extract, sugar, eggs, sugar

butter, softened (no substitutes), sugar, egg, vanilla extract, flour, baking powder, salt, peppermint extract, chocolate syrup, semi-sweet chocolate chips, shortening

vanilla essence, granulated sugar, cocoa powder, oats, milk, crunchy peanut butter, raisins

creamy peanut butter, powdered sugar, milk, vanilla extract, quick cooking oats, uncooked, chocolate chips

chickpeas, vanilla extract, natural-style peanut butter, natural-style peanut butter, baking powder, chocolate chips