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Grain Free Peanut Butter Chocolate Chip Cookies (No Egg Either) Recipe

Grain Free Peanut Butter Chocolate Chip Cookies (No Egg Either) Recipe

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Grain Free Peanut Butter Chocolate Chip Cookies (No Egg Either)

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Ingredients:

Serving

Directions:

Preheat your oven to 350°F / 175°C
Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.
Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
With wet hands, form into 1 1/2 balls.
Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising.
Bake for about 10 minutes. Yields about twenty four 1 1/2 cookie dough balls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.64 Kcal (501 kJ)
Calories from fat	72.04 Kcal
		% Daily Value*
Total Fat	8g	12%
Sodium	28.13mg	1%
Potassium	157.34mg	3%
Total Carbs	9.53g	3%
Sugars	1.22g	5%
Dietary Fiber	1.15g	5%
Protein	3.63g	7%
Iron	0.5mg	3%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	521.72 Kcal (2184 kJ)
Calories from fat	314.14 Kcal
		% Daily Value*
Total Fat	34.9g	12%
Sodium	122.67mg	1%
Potassium	686.12mg	3%
Total Carbs	41.55g	3%
Sugars	5.32g	5%
Dietary Fiber	5.01g	5%
Protein	15.82g	7%
Iron	2.3mg	3%
Calcium	110.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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