12 vanilla cannoli filling Recipes
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ricotta cheese, drained (about 4 cups) and13 Morericotta cheese, drained (about 4 cups), semi-sweet chocolate chips (i prefer using the mini chips), candied orange peel, cut fine (optional), creme de cacao (or liqueur of your choice,amaretto also works well), sugar, ricotta cheese (about 3 lb), sugar, cinnamon, unsweetened chocolate, grated (optional) or 1 tbsp cocoa powder (optional), vanilla, chopped candied citron peel, chopped candied orange peel, glace cherries, cut in half (for decoration) (optional), sugar, for sprinkling on shells (optional)1 hour 15 min, 14 ingredients
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whole milk ricotta cheese, drained and16 Morewhole milk ricotta cheese, drained, powdered sugar , sifted, granulated sugar, vanilla extract, drops cinnamon oil, milk chocolate candy bars with almonds (at room temperature), eggs, at room temperature, vanilla extract, ice water, flour, granulated sugar, salt, unsweetened cocoa powder, ground cinnamon, crisco shortening, egg white, beaten, peanut oil4 hour , 17 ingredients
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Splenda Cannoli Fillingmascarpone, heavy cream, splenda sugar substitute and1 Moremascarpone, heavy cream, splenda sugar substitute, vanilla extract5 min, 4 ingredients
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Chocolate-Dipped Cannoli with Orange Ricotta Filling (Tyler Florence)store-bought cannoli shells, semisweet chocolate chips and5 Morestore-bought cannoli shells, semisweet chocolate chips, good-quality ricotta cheese, sugar, fresh orange zest, chopped citron (candied orange peel), vanilla extract25 min, 7 ingredients
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Italian Cannoli Ricotta Cheese Fillingricotta cheese, drained, cool whip, powdered sugar and2 Morericotta cheese, drained, cool whip, powdered sugar, vanilla or 1 -2 tsp orange extract, chopped walnuts , mini chocolate chips, sprinkles10 min, 5 ingredients
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Mrs. Cecchini's Cannoli Shells With Ricotta Fillingflour, salt, sugar, egg, butter, cold cut up and6 Moreflour, salt, sugar, egg, butter, cold cut up, dry sauterne (or white wine), ricotta cheese, sugar, vanilla, chocolate chip, pistachio nut45 min, 11 ingredients
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