37 vampire beware Recipes
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cake flour, sugar, baking powder, baking soda, salt and12 Morecake flour, sugar, baking powder, baking soda, salt, butter, room temperature, egg whites, buttermilk, vanilla extract, almond extract, cherry pie filling, sugar, egg whites, room temperature, water, light corn syrup, cream of tartar, vanilla extract1 hour , 17 ingredients
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Vampire's Beware Coleslaw!garlic salt, white sugar (or less if you wish) and4 Moregarlic salt, white sugar (or less if you wish), garlic-flavored red wine vinegar, heavy whipping cream (about 1/2 pint), miracle whip, fresh garlic cloves, finely minced8 hour , 6 ingredients
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Vampire Deterrenthead garlic, separated into cloves and peeled and1 Morehead garlic, separated into cloves and peeled, cilantro or 1 bunch parsley2 min, 2 ingredients
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Vampire's Champagnelight corn syrup, seltzer water, chilled and1 Morelight corn syrup, seltzer water, chilled, cranberries or 1 cup apple juice, chilled5 min, 4 ingredients
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Vampire Hunter's Nourishing Garlic Souponion (about 1/2 to 3/4 cup) and10 Moreonion (about 1/2 to 3/4 cup), head garlic, cloves chopped and crushed, roasted head of garlic (or 1 tsp), stalks celery, butter, chicken or 3 cups vegetable stock, potatoes, thyme, savory, salt, creme fraiche , sour cream (use yogurt for added pro-biotic benefits) or yogurt (use yogurt for added pro-biotic benefits)30 min, 11 ingredients
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Vampire Bite Mocktail (Sandra Lee)cranberry juice, chilled, apple juice, chilled, grenadine and3 Morecranberry juice, chilled, apple juice, chilled, grenadine, seltzer water, chilled, tube red candy gel, gummy vampire teeth5 min, 6 ingredients
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Vampire Blood Drink (Michael Chiarello)cranberry juice, orange juice, raspberry sorbet, seltzer and1 Morecranberry juice, orange juice, raspberry sorbet, seltzer, body part ice cubes , recipe follows15 min, 5 ingredients
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Vampire Blood Tomato Soup with Muenster Sammies (Food Network Kitchens)olive oil, fennel bulb, chopped , about 2 1/2 cups and19 Moreolive oil, fennel bulb, chopped , about 2 1/2 cups, onion, chopped , about 1 cup, garlic , smashed, kosher salt, fennel seed, crushed red pepper flakes , optional, tomatoes , preferably san marzano, homemade vegetable broth or low-sodium canned, tomato juice, basil leaves , torn, fresh lemon juice, fresh ground black pepper , to taste, muenster sammies , recipe follows, westphalian pumpernickel , or other thin black bread, apple jelly, muenster cheese , about 3 oz, yellow cheddar cheese , about 3 oz, dill pickle rounds, fennel fronds, spanish olives with pimentos1 hour 20 min, 21 ingredients
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Vampire Chicken with Blood Braise (Emeril Lagasse)butter, softened, essence , recipe follows and27 Morebutter, softened, essence , recipe follows, chicken, giblets removed and rinsed well, cedar stake, see below for details, olive oil , for browning sausage, plus extra for roasting, hot italian sausage links (still attached, if possible), pearl onions, peeled, stemmed shiitake mushrooms, cleaned, whole crimini mushrooms, cleaned, oyster mushrooms, cleaned, baby carrots, tops trimmed, peeled, red baby beets, tops removed, whole head garlic, separated into cloves and peeled, rosemary, thyme, salt and freshly ground black pepper, red wine, beet juice, heavy cream, dijon mustard, chopped thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 30 min, 29 ingredients
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Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls (Robin Miller)flour tortillas (white, red and green ), onion powder and9 Moreflour tortillas (white, red and green ), onion powder, salt and freshly ground black pepper, cooked chicken breast halves, cut into 2-inch pieces, sliced beets (jarred or canned ), freshly chopped scallions, cider vinegar, olive oil, dijon mustard, bibb lettuce leaves, crumbled goat cheese26 min, 12 ingredients
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