8 updated beef Recipes

beef tenderloin steak, uncooked farfalle pasta (bow tie), vegetable oil cooking spray, salt, pepper, mushroom , cut into 1/2 inch slices, coarsely chopped onion, vegetable oil, all-purpose flour, ready-to-serve beef broth, sliced green onion, low-fat sour cream

red potatoes, cut into chunks, garlic, extra-lean ground beef, flour, frozen mixed vegetables (carrots, corn, green beans, peas), thawed, fat-free reduced-sodium beef broth, ketchup, reduced fat or knudsen light sour cream, kraft 2% milk shredded sharp cheddar cheese, divided

lean ground beef, dry onion soup mix (1 envelope), water, garlic cloves, chopped, hot pepper sauce, chili powder, ketchup, prepared yellow mustard, ground black pepper, whole wheat hamburger buns, monterey jack pepper cheese, onions , thin (optional but recommend), avocado, peeled, pitted and sliced

olive oil, sweet onion (peeled and chopped ), garlic cloves (minced ), baby portabella mushrooms (wiped clean and thinly sliced), extra lean ground beef, tomato sauce, sharp cheddar cheese (coarsely shredded ), bow tie pasta (or elbow macaroni)

red potatoes, peeled and cut into chunks, garlic, peeled but whole, fat cottage cheese, shredded cheddar cheese, divided, extra lean ground beef, flour, frozen mixed vegetables, beef broth, ketchup

broad egg noodles, ground beef, ricotta cheese or 16 oz cottage cheese, mozzarella cheese, shredded, parmesan cheese, grated, spaghetti sauce