14 ultimate cream coffee Recipes

semisweet chocolate, chopped, unsalted butter, softened, egg yolk, sugar, heavy cream, coffee-flavored liqueur, semisweet chocolate, chopped

cold brewed coffee, pts. coffee ice cream, brandy, chocolate syrup, garnish: sweetened whipped cream , chocolate curls, and milk chocolate sticks

bittersweet chocolate, chopped, instant coffee, salt, heavy cream, white sugar, vanilla extract

by 1 1/2 -inch) strips of the ultimate brownie, vanilla , chocolate, and coffee ice cream, red berry sauce, warm chocolate fudge sauce, marshmallow sauce

semisweet chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, granulated sugar, instant coffee granules, boiling water, unsalted butter, softened, eggs, room temperature, vanilla extract, frozen unsweetened raspberries, granulated sugar, chambord raspberry liquor (optional) or 1 tbsp other raspberry liqueur (optional), heavy cream, granulated sugar , plus, granulated sugar, vanilla extract, fresh raspberry (optional)

hot brewed coffee, sugar, chocolate syrup, raspberry flavored syrup, chocolate ice cream, sweetened whipped cream, cocoa powder, fresh raspberries, leaf fresh mint

godiva dark chocolate bars, chopped, sugar, instant coffee granules, boiling water, butter, softened, eggs, at room temperature, vanilla extract, frozen unsweetened raspberries, sugar, chambord raspberry liquor, heavy cream, sugar, vanilla extract, fresh raspberry, for garnish

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

pillsbury devil s food cake mix with pudding, instant chocolate pudding mix, oil, coffee, flavored coffee creamer (any flavor- they suggested hazelnut), eggs, sour cream, chocolate chips

crushed chocolate wafer crumbs, sugar, melted butter, milk chocolate chips, divided, cream cheese, room temp, sugar, eggs, instant coffee granules, tia maria (or any similar tasting liqueur)