7 twice french Recipes

baking potatoes, shredded cheddar cheese, french onion dip, bacon bits, green onions, pepper, extra cheese for the top potato

french bread or 2 slices italian bread, torn into small pieces, milk, beef chuck , ground twice, sweet italian sausage, removed from casing, parmesan cheese, freshly grated, fresh italian parsley, finely chopped, olive oil, garlic, finely chopped, lemon peel, grated, ground allspice, salt, fresh ground black pepper, egg, lightly beaten, olive oil or vegetable oil

oil to fry , i used canola, russet potatoes , sliced lengthwise to 1/4-1/2 inch thickness, placed in water and then completely dried before frying, kosher salt

flank steaks, 1-inch thick, crusty french rolls, sliced in half and toasted, extra virgin olive oil, lemon , juice of, garlic cloves, minced, oregano, crushed, fresh coarse ground black pepper, red onion, sliced into thin rings, red pepper, sliced into thin strips, green pepper, sliced into thin strips, feta cheese, crumbled, olive oil, red wine vinegar, lemon , juice of, dried oregano, crushed, fresh cracked pepper , to taste, salt , to taste, italian pepperoncini pepper (optional)

vegetable oil, lean stewing beef, cut into bite size pieces, flour, red wine, salt, ground black pepper (or to taste), chopped onion, sliced carrot, sliced button mushroom, yukon gold potatoes, peeled and cubed, dried thyme leaves (omit if you prefer, we liked it) (optional), condensed french onion soup, condensed golden mushroom soup, condensed beef broth, chicken broth (or use another can of beef broth), low-fat sour cream (more or less-see notes below ), baked potatoes (i use yukon gold)