12 twice baked italian Recipes

  • Hearty Twice-Baked Potatoes
    baking potatoes, bulk pork sausage, butter, softened and
    6 More
    baking potatoes, bulk pork sausage, butter, softened, shredded cheddar cheese, diced fully cooked ham, bacon strips, cooked and crumbled, sour cream, italian salad dressing, salt and pepper to taste
    30 min, 9 ingredients
  • Twice Baked Italian Ranch Potatoes
    russet potatoes, butter and
    7 More
    russet potatoes, butter, chopped shallots or 1/4 cup chopped onion, ranch dressing (more if desired-hidden valley is best), milk (more if desired), garlic salt, dried basil, parmesan cheese, vegetable oil
    40 min, 9 ingredients
  • Twice-Baked Sweet Potatoes With Leeks and Sausage
    sweet potatoes (i like the garnet variety, with dark skin... and
    8 More
    sweet potatoes (i like the garnet variety, with dark skins and orange flesh), sweet italian sausage, casings removed, butter, leek, chopped (white part only ), fresh sage, chopped, fresh thyme, chopped, sour cream, kosher salt (to taste), gruyere cheese, grated
    11 min, 9 ingredients
  • Veggie Stuffed Twice Baked Potato Boats
    well-cleaned potatoes, butter (or olive oil) and
    11 More
    well-cleaned potatoes, butter (or olive oil), grated low-fat sharp cheddar cheese, grated parmesan cheese, italian herb seasoning, frozen broccoli florets, shelled frozen peas, thawed, sliced frozen carrots, thawed, chopped tomato, chopped black olives (or geen or kalamata), kosher salt, fresh ground black pepper, morningstar farms veggie bacon strips, cooked until crispy and crumbled
    1 hour 10 min, 13 ingredients
  • Crab Stuffed Twice Baked Potatoes Crab Stuffed Twice Baked Potatoes
    baking potatoes and
    10 More
    baking potatoes, butter , depending on size of potatoes, divided, shallots, garlic, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes ( provolone, muenster or jack - something mild), sour cream, freshly chopped italian parsley leaves, salt, freshly ground black pepper
    1 hour 55 min, 11 ingredients
  • Twice Baked Potatoes Twice Baked Potatoes
    firm potatoes (about 10), sour cream and
    6 More
    firm potatoes (about 10), sour cream, chopped green scallion onions, chopped fresh basil, italian tomatoes, chopped, rosemary sprig, chopped, cheddar cheese, grated, chopped fresh parsley
    8 ingredients
  • Twice-Baked Goat Cheese & Garlic Soufflé Twice-Baked Goat Cheese & Garlic Soufflé
    unsalted butter, all-purpose flour, milk and
    8 More
    unsalted butter, all-purpose flour, milk, goat cheese, crumbled, eggs, separated, roasted garlic cloves, cooled, italian-style tomato sauce, whipping cream, chopped fresh parsley, grated parmesan cheese, shredded gruyere
    55 min, 11 ingredients
  • Twice-Baked Potato Cups with Caramelized Shallots Twice-Baked Potato Cups with Caramelized Shallots
    russet potatoes scrubbed and
    7 More
    russet potatoes scrubbed, coarsely grated hhavarti cheese (about 4 oz.), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz.), fresh italian parsley chopped
    8 ingredients
  • Best Ever Italian Cream Cake Best Ever Italian Cream Cake
    shortening, room temperature and
    13 More
    shortening, room temperature, plugra butter, room temperature, sugar, eggs, separated and at room temperature, cake flour , sifted twice, baking soda, salt, buttermilk, at room temperature, vanilla extract, cream cheese, at room temperature, butter, softened at room temperature, sour cream, vanilla, powdered sugar , sifted
    45 min, 14 ingredients
  • Twice Baked Potatoes, Italian Style OAMC Twice Baked Potatoes, Italian Style OAMC
    russet potatoes, unsalted butter, melted and
    8 More
    russet potatoes, unsalted butter, melted, green pepper, chopped, onion, chopped, garlic, minced, pepper, part-skim ricotta cheese, parmesan cheese, grated (kraft reduced fat if available), spaghetti sauce (hunt s italian sausage version), part-skim mozzarella cheese, finely shredded
    1 hour 30 min, 10 ingredients




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