6 tuscan lamb white Recipes

lamb rib chops, cut 1 inch thick , about 1 1/2 lbs, olive oil, garlic cloves, smashed, white kidney beans, rinsed and drained, italian-style stewed tomatoes, undrained, balsamic vinegar, snipped fresh rosemary, fresh rosemary

lamb shanks (2 lb total ), olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, thinly sliced, diced tomatoes in juice, rosemary sprigs, dried navy beans , picked over, water, garnish: chopped flat-leaf parsley ; extra-virgin olive oil for drizzling

chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh thyme, chopped fresh sage, white wine vinegar, extravirgin olive oil, freshly ground black pepper, garlic cloves, minced, boneless leg of lamb, trimmed, salt, french bread baguette, sliced bottled roasted red bell peppers

lamb rib chops, cut 1 inch thick (1-1/2 lb), olive oil, garlic, minced, white kidney beans, rinsed and drained (cannellini), italian-style stewed tomatoes, undrained, balsamic vinegar, snipped fresh rosemary, fresh rosemary (optional)