5 tuscan garbanzo soup Recipes
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dried garbanzo beans or 3 (15 oz) cans chickpeas and10 Moredried garbanzo beans or 3 (15 oz) cans chickpeas, olive oil, chopped onions, garlic (pressed or minced ), vegetable stock, water or 2 cups additional vegetable stock, chopped fresh rosemary or 1/2 tsp dried rosemary, pepper (freshly ground is always better), diced tomatoes (undrained ), balsamic vinegar, grated fresh parmesan cheese (6 tbsp)24 hour 20 min, 11 ingredients
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olive oil, chopped onion, garlic cloves, minced, water and7 Moreolive oil, chopped onion, garlic cloves, minced, water, minced fresh or 1/4 tsp dried rosemary, salt, black pepper, chickpeas (garbanzo beans), rinsed and drained, diced tomatoes, undrained, balsamic vinegar, grated fresh parmesan cheese11 ingredients
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Tuscan Chickpea Soup
uncooked ditalini (very short tube-shaped macaroni), acin... and11 Moreuncooked ditalini (very short tube-shaped macaroni), acini di pepe (tiny round pasta), or orzo, olive oil, chopped onion (1 large), chopped carrot (about 2 carrots), minced garlic, chopped fresh rosemary, chopped fresh thyme, vegetable broth (such as swanson), divided, water, chickpeas (garbanzo beans), rinsed and drained, freshly ground black pepper, salt12 ingredients -
Tuscan Garbanzo Bean Soup
pasta shell, olive oil, white onion, chopped and10 Morepasta shell, olive oil, white onion, chopped, garlic cloves, chopped, dried rosemary, bay leaf, dried red pepper flakes, sun-dried tomato , in oil, drained, julienned, carrot, chopped, garbanzo beans, drained and divided, grated parmesan cheese, chicken broth, salt and pepper35 min, 13 ingredients
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