8 tuscan fry Recipes

boneless pork loin roast, cut into 1-inch cubes, olive oil, italian diced tomatoes, undrained, reduced-sodium chicken broth, frozen pepper stir-fry vegetable blend, thawed, dry red wine or additional reduced-sodium chicken broth, orange marmalade, garlic cloves, minced, dried oregano, fennel seed, pepper, crushed red pepper flakes , optional, cornstarch, cold water, hot cooked fettuccine , optional

tuscan , ciabatta, or other crusty bread, parmesan, prosciutto, unsalted butter, eggs (preferably organic ), salted anchovy fillets, finely chopped, garlic clove, peeled and thinly sliced, handful fresh baby spinach, squeeze fresh lemon juice, salt and freshly ground black pepper to taste

pork tenderloin , cut into strips, olive oil, frozen cut italian green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced cremini or sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, tube refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese

whole eggs plus 6 egg yolks, granulated sugar, flour, milk, butter, softened, plus more for greasing pan, grated zest of 1 lemon, bread crumbs, vegetable oil, for frying, sugar

pork tenderloin , cut into strips, olive oil, frozen cut italian cut green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese

rib-eye steaks, salt and freshly ground black pepper, herbs de provence, olive oil, eggs, goat cheese, crumbled, chopped fresh parsley leaves