8 tuna lentil Recipes
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- tuna
- lentil
- with salad
- with mediterranean salad
- lemon and salad
- and tomato salad day wonder diet day
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brown lentils, rinsed and drained, tuna in water, drained and7 Morebrown lentils, rinsed and drained, tuna in water, drained, lebanese cucumber, chopped coarsely, tomatoes, chopped coarsely, green onions, sliced thinly, flat leaf parsley, coarsely chopped, garlic clove, crushed, lemon juice, gherkins, halved10 min, 9 ingredients
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Tuna with Mediterranean Lentil Saladolive oil, diced carrots, diced red onion, garlic, minced and9 Moreolive oil, diced carrots, diced red onion, garlic, minced, salt and black pepper to taste, dry lentils, rinsed and drained, water, olive oil, lemon juice, chopped fresh parsley, lemon juice, tuna steaks, olive oil50 min, 13 ingredients
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Coriander Tuna, Parsnip Puree, and 25 Year Old Balsamic Vinegar (Emeril Lagasse)olive oil, minced shallots, minced garlic and21 Moreolive oil, minced shallots, minced garlic, cooked green lentils, chopped green onions, chopped tomatoes, seeded and peeled, veal stock, salt and pepper, year old balsamic vinegar, tuna steaks, olive oil, cracked toasted coriander seed, parsnip puree, warm, chopped green onions, sizzled leeks (fried julienne leeks), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 min, 24 ingredients
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What To Have On Hand: Always On Handtuna , in oil or water, anchovies and49 Moretuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years51 ingredients
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