26 truffle cheese sauce Recipes

  • Truffled Potato Purée with Mascarpone
    yukon gold potatoes, butter, mascarpone cheese, whole milk and
    1 More
    yukon gold potatoes, butter, mascarpone cheese, whole milk, black truffle sauce or truffle oil
    5 ingredients
  • Ricotta Gnudi with Wild Mushroom and Truffle Sauce
    fresh ricotta cheese, egg and
    14 More
    fresh ricotta cheese, egg, grated pecorino romano cheese (about 1 oz) plus additional for serving, salt, ground white pepper, all purpose flour plus additional for coating, extra-virgin olive oil, divided, prosciutto slices, whole fresh sage leaves, fresh wild mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, shallots, chopped, fresh thyme sprigs, chopped fresh sage, low-salt chicken broth, black truffle oil, chilled butter, diced
    16 ingredients
  • Feta Cheese Truffles
    cream cheese, softened, crumbled feta cheese and
    8 More
    cream cheese, softened, crumbled feta cheese, worcestershire sauce, chopped onions, black pepper, chopped fresh parsley, cucumber , slices, grape tomatoes, kalamata olive, whole almond
    1 min, 10 ingredients
  • Feta Cheese Truffles
    cream cheese, softened, crumbled feta cheese and
    8 More
    cream cheese, softened, crumbled feta cheese, worcestershire sauce, chopped onion, black pepper, chopped fresh parsley, cucumber slices, grape tomatoes, kalamata olives, whole almonds
    20 min, 10 ingredients
  • Gnocchi with Mushroom Sauce
    russet potatoes (about 2 medium), egg yolk, salt and
    12 More
    russet potatoes (about 2 medium), egg yolk, salt, ground black pepper, grated nutmeg, all purpose flour, butter, olive oil, fresh shiitake mushrooms, stemmed, sliced, sliced shallots, chicken stock or canned low-salt chicken broth, chopped fresh sage, coarsely chopped arugula, white truffle oil (optional), grated parmesan cheese
    15 ingredients
  • Green Pea Ravioli With Truffle Butter Sauce Green Pea Ravioli With Truffle Butter Sauce
    frozen baby peas, thawed, shallot, finely chopped and
    9 More
    frozen baby peas, thawed, shallot, finely chopped, olive oil, freshly grated aged monterey jack cheese or 3 tbsp parmesan cheese, fine fresh breadcrumbs, pasta dough or wonton wrapper, rice vinegar, dry white wine, heavy cream, unsalted butter, cubed and chilled, truffle oil (optional)
    40 min, 11 ingredients
  • Truffle Risotto with Parmesan Croutons (Emeril Lagasse) Truffle Risotto with Parmesan Croutons (Emeril Lagasse)
    olive oil, chopped onions, salt and
    22 More
    olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed
    25 ingredients
  • Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Sauce Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Sauce
    fennel bulbs, potato, whole egg, egg yolk and
    16 More
    fennel bulbs, potato, whole egg, egg yolk, parmesan cheese, grated, bread crumbs, fennel leaves, salt and pepper to taste, pre-prepared won ton wrappers, chopped shallot, butter, dry white wine, tomato, peeled, seeded and cut into cubes, black truffles , julienne cut, fennel leaves, chopped, fennel bulb, cooked and cut into small cubes, few drops of truffle oil, butter, salt and pepper to taste, vegetable broth or water
    3 hour , 20 ingredients
  • California Truffled Macaroni and Cheese California Truffled Macaroni and Cheese
    butter, elbow macaroni, whole milk, flour, minced garlic and
    10 More
    butter, elbow macaroni, whole milk, flour, minced garlic, sharp cheddar cheese, cut into 1/4-inch dice, montgomery cheddar cheese, cut into 1/4-inch dice (or use a mild cheddar), gorgonzola, crumbled, tabasco sauce, black truffle oil, kosher salt, fresh ground black pepper, grated parmigiano-reggiano cheese, panko breadcrumbs, fresh chives
    45 min, 15 ingredients
  • Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese
    fresh sushi-grade bluefin tuna (or hawaiian ahi), sliced ... and
    5 More
    fresh sushi-grade bluefin tuna (or hawaiian ahi), sliced thin into 12 pieces, baby arugula, cleaned and dried, months aged imported parmesan, shaved, soy sauce, white truffle oil, black peppercorns
    15 min, 6 ingredients
  • Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree
    olive oil, roughly chopped garlic and
    23 More
    olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter
    25 ingredients
  • Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffle Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffle
    veal, salt and freshly ground black pepper, pesto sauce and
    6 More
    veal, salt and freshly ground black pepper, pesto sauce, pork gut strings, aubergine ( eggplant), extra-virgin olive oil, plus extra for drizzling and frying, basil leaves, black truffles , julienned, plus extra for garnish, shallot, minced
    50 min, 9 ingredients
  • Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette
    salsify-zucchini compote and
    20 More
    salsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns
    40 min, 21 ingredients
  • Goat Cheese Truffles Goat Cheese Truffles
    cream cheese, softened, crumbled goat cheese and
    6 More
    cream cheese, softened, crumbled goat cheese, worcestershire sauce, chopped onion, black pepper, toasted, chopped pecans, dried figs, dried apricots
    20 min, 8 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients
  • Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    store bought or home made espagnole sauce, madeira, butter and
    18 More
    store bought or home made espagnole sauce, madeira, butter, drizzle of olive oil, racks of lamb loin (each rack containing 4 chops), essence , recipe follows, salt and freshly ground black pepper, heavy cream, goat cheese, white potatoes, peeled, chopped and cook until tender, freshly ground white pepper, chopped black truffles, fried spinach, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 21 ingredients
  • Cranberry Truffle Brownies Cranberry Truffle Brownies
    semi-sweet chocolate chips, butter or 1/2 cup margarine and
    11 More
    semi-sweet chocolate chips, butter or 1/2 cup margarine, brown sugar, eggs, water, baking powder, all-purpose flour, semi-sweet chocolate chips, melted and cooled, cream cheese, softened, sugar, cranberry sauce or 1/3 cup seedless red raspberry jam, semi-sweet chocolate chips, shortening
    50 min, 13 ingredients
  • Ricotta Gnocchi with Pesto Cream Sauce Ricotta Gnocchi with Pesto Cream Sauce
    fresh ricotta cheese, egg, grated parmesan and
    10 More
    fresh ricotta cheese, egg, grated parmesan, wheat-bread crumbs or crushed low-carb crackers, melted butter, extra-virgin olive oil, flour , for rolling gnocchi, chopped fresh basil leaves, olive oil, truffle oil, salt, freshly ground black pepper, plus more for serving, heavy cream
    55 min, 13 ingredients




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