9 true pie over Recipes

sour cream, sugar, egg, flour, vanilla extract, salt, fresh blueberries, unbaked pie crust, all-purpose flour, white sugar, chilled butter, cut into small pieces, chopped pecans

refrigerated pie crusts, cream cheese, softened, blue cheese, crumbles, half-and-half, salt, egg, walnut pieces, fresh parsley sprig, small

cherry pie filling, pitted dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter or 1/2 cup margarine, melted, egg, grated fresh lemon rind

prepared 9-inch (9 oz.) graham cracker crust, sweetened condensed milk, fresh key lime juice, grated lime zest, topping or whipped cream, lime slices (optional)

warm milk, sugar, eggs, yeast, flour, salt, cream, eggs, sugar, vanilla, cornstarch, apple , blueberries, peaches, whatever fruit you choose, enough to cover the bottom of each pie tin, peeled

pineapple cake mix, pineapple juice, eggs, vegetable oil, crushed pineapple drained (reserve juice), vanilla instant pudding and pie filling, pineapple extract, milk, chopped pecans

all-purpose flour, salt, shortening, cold water, dark brown sugar, salted butter (no substitute), all-purpose flour, cornstarch, whipping cream, egg yolks, butter, cut up, vanilla, whipping cream, powdered sugar, vanilla