7 trout trout almondine Recipes

trout fillets, fresh or thawed, sliced almonds, all-purpose flour, seasoning salt, paprika, melted butter, lemon juice, drops hot pepper sauce, chopped parsley

butter or 1/3 cup margarine, blanched slivered almond, trout, butter or 4 tbsp margarine, lemon juice, salt, pepper

good size whole trout, head and tails on, sliced almonds, dill (fresh if possible), lemon juice, cream, ground almonds, salt, black pepper, sugar

milk, flour, basic creole spices, skinless trout fillets (5-7 oz each), sea salt, fresh ground black pepper, butter, sliced almonds, lemon , juice of, minced fresh parsley, celery salt, sweet paprika, coarse sea salt, fresh ground black pepper, garlic powder, onion powder, cayenne pepper, ground allspice

trout fillets, milk, to cover, salt, drops tabasco sauce, flour, pepper, unsalted butter, olive oil, butter, almonds, sliced, lemon juice, freshly squeezed, worcestershire sauce, salt, fresh parsley, chopped