5 trout hollandaise sauce Recipes

whole shenandoah valley , virginia trout, head removed, butterflied and boned, all-purpose flour, seasoned with salt and pepper, whole eggs, beaten with 2 tbsp water, grated parmesan, soybean oil or other oil, for frying, hollandaise sauce , recipe follows

dressed sea trout, salt, pepper, chopped onion, butter or margarine, divided, chablis or other dry white wine, chopped fresh parsley, hollandaise sauce, fresh parsley sprigs

english muffins, eggs, smoked idaho trout or salmon, hollandaise sauce , recipe follows, chopped fresh parsley leaves or dill, for garnish, paprika, for garnish, butter, dry white wine, lemon juice, hot sauce, egg yolks

freshwater trout fillets (about 2 lb), salt, pepper, olive oil, water, hollandaise shrimp sauce