8 tropical fruit crisp with Recipes

coleslaw , and carrot salad blend, sugar snap peas, red peppers, cut into large chunks (about 2 cups), green onion , slices (i used a vidalia onion instead), dry roasted peanuts, tropical fruit salad, drained, zesty italian dressing (i used low-fat)

quick-cooking rolled oats, brown sugar, all-purpose flour, ground cinnamon, salt, butter or 1/4 cup margarine, tropical mixed fruit, drained, vanilla ice cream or frozen yogurt

all-purpose flour, granulated sugar, light brown sugar, chilled butter or stick margarine, cut into small pieces, chopped macadamia nuts, sliced peeled rome apple (about 3 lb), pineapple tidbits in juice, drained, diced dried tropical fruit (such as mariani), granulated sugar, grated peeled fresh ginger

ripe mangoes, peeled and diced, bananas, peeled and chunked, lime , juice of, flour, brown sugar, flour, sweetened coconut, brown sugar, freshly ground nutmeg, butter, melted, vanilla ice cream, toasted coconut

tropical fruit salad, drained and finely chopped, butter or 3 tbsp margarine, marshmallows, crisp rice cereal, currants or 48 dried blueberries, licorice , laces any color

plenty ice cube, crisp white wine such as pinot grigio wine (see note below ), tropical fruit juice , such as mango, papaya or 1 cup guava, ripe peaches, pitted and cut into 8 wedges each, grand marnier, orange, thinly sliced (not peeled ), lime, thinly sliced (not peeled )