242216 triple play butter cookies Recipes

butter, softened, dark brown sugar (8oz), sugar (7 oz), peanut butter (11 7/8 oz), baking powder, baking soda, salt, eggs, vanilla, flour (11 1/4 oz), chopped dry roasted salted peanuts (6 1/4 oz), peanut butter chips (8 oz) or 1 1/3 cups chocolate chips (8 oz)

butter, peanut butter, sugar (baker s is great!), light brown sugar, eggs, vanilla, chocolate chips or 1 (12 oz) bag miniature m&m baking bits, flour, old fashioned oats or 1 cup quick-cooking oats, baking soda, baking powder, salt

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

butter, brown sugar, egg, molasses, all-purpose flour, ground ginger, baking soda, salt, minced fresh ginger root, chopped crystallized ginger

butter, dark brown sugar (packed), light brown sugar (packed), egg, molasses, all-purpose flour, ground ginger, baking soda, salt, fresh ginger (minced ), crystallized ginger (a.k.a. , finely chopped)

butter, softened, sugar, egg, vanilla extract, flour, baking cocoa, semisweet chocolate chips, pecans, chopped and toasted, caramel ice cream topping, dark chocolate confectionary coating, melted

butter, softened, sugar, brown sugar , packed, bittersweet baking chocolate, melted, vanilla, eggs, flour, unsweetened baking cocoa, baking soda, white vanilla baking chips, maraschino cherry, without stems, coarsely chopped and well drained, oil, maraschino cherries, drained and cut in half

butter, softened, granulated sugar, brown sugar, eggs, vanilla, dark chocolate, melted and cooled, all-purpose flour, baking soda, semi-sweet chocolate chips, white chocolate chips, pecans, chopped (optional)

butter (2 cubes ), granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, baking soda, ghirardelli 60% cocoa chips, macadamia halves cut in half (the cup is when chopped), walnuts cut in quarters (the cup is when chopped), pecans cut in thirds (the cup is when chopped), plastic mixing bowls or at least 1

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, semisweet chocolate chips, chopped pecans, toasted, caramel ice cream topping, dark chocolate candy coating, melted

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

butter, softened, cream cheese, white sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, assorted colors of paste food coloring, lollipop sticks

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, softened, white sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking soda, salt, old-fashioned oatmeal, unsweetened coconut, chocolate chips, white chocolate chips, butterscotch chips

betty crocker peanut butter cookie mix, vegetable oil, egg, snickers miniature candy bars, unwrapped, betty crocker rich & creamy vanilla frosting, candy sprinkles

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.