9 triple cheese casserole Recipes

lasagna noodles, uncooked, hot mashed potatoes, philadelphia chive & onion cream cheese spread, green onions, thinly sliced, oscar mayer real bacon bits, divided, kraft shredded triple cheddar cheese with a touch of philadelphia, divided

ground beef, chopped onion, oil, tomato paste, water, sugar, celery salt, salt, pepper, garlic powder, cream cheese, softened, sour cream, ricotta cheese, chopped green pepper (optional), green onions, chopped (optional), noodles, cooked, grated parmesan cheese

sweet potatoes, peeled and thinly sliced (about 4 sweet potatoes), chickpeas, rinsed and drained, white beans, rinsed and drained, red kidney beans, rinsed and drained, green pepper, finely diced, onion, chopped, garlic cloves, minced, chili powder, cayenne pepper, ground pepper, low-fat cheddar cheese, shredded

day-old french bread (1 inch thick slices), light cream cheese, low-sugar strawberry jam, eggs, milk, sugar, salt, sliced fresh strawberries, strawberry syrup, cream

ground maple pork sausage, soft hearty white bread, shredded triple cheddar cheese, eggs, whole milk, dry mustard, salt, seasoned pepper

baguette , 2 1/2 to 3 inches in diameter, butter, bacon, thick cut, leeks, chopped (washed very well ), brie cheese (triple creme preferred, try st. andre), eggs, half-and-half, cayenne pepper, parsley, chopped

unsalted butter, leek, trimmed, rinsed, and cut in 1/4-inch slices (white and some green part), green bell pepper, cored, seeded , and cut into 1/2-inch pieces (about 3/4 cup), zucchini, trimmed and cut into 1/2-inch pieces (2 cups), frozen leaf spinach, thawed and drained, salt (to taste), fresh coarse ground black pepper, extra virgin olive oil, yellow onion, chopped (about 1 cup), stalk celery, chopped (about 1/2 cup), lean ground beef, beef stock, tomato paste, dried oregano, dried thyme, dried basil, salt (to taste), fresh coarse ground black pepper, elbow macaroni (about 2-1/2 cups), unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese (about 1-1/2 cups), white pepper