7 traditional mexican red sauce Recipes

  • Traditional Mexican Shrimp Cocktail
    vegetable juice (spicy if desired), avocados, chopped and
    6 More
    vegetable juice (spicy if desired), avocados, chopped, cucumbers, seeded and chopped, red onion, chopped, cilantro, chopped, shrimp, peeled , de-veined and steamed, limes, quartered, tabasco sauce
    45 min, 8 ingredients
  • Nick’s Pressure Cooker “bowl of Red” - Traditional Texas Chili
    hot new mexico peppers, dried and
    18 More
    hot new mexico peppers, dried, beef chuck roast, diced (we used a cut normally used for carne asada), shortening, beef stock, beef base , add to prepared stock, chicken stock, chicken base , add to prepared stock, flour, spicy tomato sauce, hungarian paprika, onion powder, garlic powder, hot new mexico chile powder, black pepper, white pepper, cumin, dried mexican oregano, ground cayenne pepper, masa harina (optional)
    1 hour 10 min, 19 ingredients
  • Cheese and Beef Enchiladas
    lean ground sirloin or turkey and
    8 More
    lean ground sirloin or turkey, diced red or green bell pepper, taco seasoning, flour or corn tortillas, sargento fine cut or traditional cut shredded 4 cheese mexican, salsa or picante sauce, shredded lettuce, chopped tomato, light sour cream (optional)
    45 min, 9 ingredients
  • Traditional Vegetarian Aztec Soup Traditional Vegetarian Aztec Soup
    chopped garlic, chopped onions and
    13 More
    chopped garlic, chopped onions, chopped canned california chilies (aneheim), chopped tomatoes (pera or roma), butter, any type tomato sauce, rich vegetable stock, green or red taco sauce (hot or mild ), white pepper, sugar, corn tortillas , cut into 3/8 strips and fried in hot oil until crisp, sour cream, ripe avocados, chopped onion, white crumbly fresh mexican style cheese or 1 cup shredded cheddar cheese
    1 hour 45 min, 15 ingredients
  • Traditional New Mexican Red Chile Sauce Traditional New Mexican Red Chile Sauce
    dried new mexico chile, remove stems (leave seeds and vei... and
    5 More
    dried new mexico chile, remove stems (leave seeds and veins if you like a hotter sauce), heads garlic, peeled, onion, chopped, oregano, dried, salt, water , as necessary
    45 min, 6 ingredients




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